
Photo Credit
Zigzag Mountain Art/Shutterstock
Ingredients
10 pounds pears
5 pounds sugar
5 ounces ginger
5 lemons, thinly sliced
More Like This
ADVERTISEMENT
Thanks for the recipe. Do I have to peel the lemons before slicing them?
It is not necessary to peel the lemons, but do be sure that they are thinly sliced and of course, seeded.
Could you use candied ginger?
Yes, you could, but be sure to mince it as finely as possible. And you might want to cut back on the sugar just a little bit since you will get some from the ginger.
Could I add replace ginger with hot pepper ? I would like to make 2 batches . One Ginger Pear..another Pear Pepper ? Thank you for recipe .
Comments