Makes about 7 half-pints.
Mrs. F. L. Potter, Southport, North Carolina
3 cups chopped pears
1 large orange
3/4 cup crushed pineapple, drained
1/4 cup chopped maraschino cherries
1/4 cup freshly squeezed lemon juice
1 three-ounce package powdered pectin
5 cups sugar
If you don't put the jars in a boiling water bath, do you have to refrigerate them after the last step?
Hi, Eve. The jam will keep in the refirgerator for several months. If you water to put them in storage, process in a hot water bath for 15 minutes.
So....how much water would be added to the saucepan? would one even add water, or would we rely on the lemon juice and other residual juices?
how about recipes for diabetic cookingt or substitutions to make recipes diabetic friendly???/