Recipe for Thai Chicken With Linguini | Almanac.com

Thai Chicken With Linguini

Photo Credit
designs by Jack/shutterstock
4 to 6 servings.
Preparation Method
Phyllis Klassen, Keremeos, British Columbia
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First Prize: Peanut Butter Recipe Contest Winner -2008 Old Farmer’s Almanac

1 pound chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 cup chicken broth
2 tablespoons honey
1 tablespoon soy sauce
1/4 cup crunchy peanut butter
1 teaspoon cornstarch
1 teaspoon ground ginger
4 green onions, sliced
2 cloves garlic, minced
1 red pepper, cut into strips
cooked linguini or other pasta of choice

In a saucepan, saute the chicken in the olive oil. Remove the chicken from the pan and keep warm. Add the broth, honey, and soy sauce to the pan. Whisk in the peanut butter, cornstarch, and ginger. Add the green onions and garlic, stirring constantly over low heat until blended. Add the red pepper and cooked chicken. Cook until the sauce has thickened. Add pasta and toss to coat.

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