5 to 6 servings as an appetizer or 1 course in a Thai meal
2 pounds chicken wings
2 tablespoons peanut oil
1/3 cup dark soy sauce
2 tablespoons sherry
2 tablespoons honey
1 garlic clove, crushed
1 teaspoon finely grated fresh ginger root
Crushed hot red pepper
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Mirin is sweet. I would try that. Sherry is sometimes impossible to find if you live way out of town.
Sherry is like a sweet wine. Don’t substitute with something sour like rice vinegar. Could substitute with brandy, port.
I would try rice wine vinegar. I see it's recommended quite often as a substitute in many Asian dishes.