Find out your pizza-topping personality.
What’s your pizza-topping personality? Dr. Alan Hirsch, director of the Smell and Taste Treatment and Research Foundation in Chicago, found that choices of pizza toppings can reveal personalities.
Nontraditional toppings, such as pineapple: You’re an aggressive, achievement-oriented, natural leader who doesn’t suffer fools easily.
One meat: You tend to be a little bit of a procrastinator and may have an irritable side.
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Several meats: You’re a dramatic, seductive, extrovert who thrives as the center of attention, craves novelty, and is impeccably groomed.
One vegetable: You’re empathetic, understanding, well-adjusted, and easygoing—the ideal parent.
Several vegetables: You’re trustworthy, loyal, dependable, humble, introverted, and function best in a group environment.
Extra cheese: Well, almost everyone likes extra cheese.
We’re not sure if we buy this “pizza personality” idea, but we’re always a sucker for quizzes—and pizza. What do you think?
Catherine Boeckmann
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My preference is thin crust with mushrooms and black olives. It won't break my heart if someone throws pineapple on it. If I'm eating it with hubby, then it's thin crust with sausage and pepperoni.
Pepperoni, sausage, mushroom, occasional red onion. BUT a white pizza great with garlic alfredo, cheeses, onion, grilled chicken OR shrimp…. AM HUNGRY NOW!
Well, looks like I fall into all categories - just depends on the day. :):):)
Well, I can't eat pizza due to allergies. So I guess it says nothing about me.
Pizza, whatever topping makes one want to sing while eating:
Italian song 'O sole mio
https://www.youtube.com/watch?v=lw3c5d3aBSE&t=14s (3:36)
Translationss: https://dailyitalianwords.com/o-sole-mio-lyrics-english-translation/
This Italian song is so famous that someone even tried to make it pass as Italy's national anthem!
Written in 1898 by Giovanni Capurro and Eduardo di Capua, it has been recorded by dozens of artists and translated into various languages, most famously Elvis Presley’s It’s Now or Never.
What about anchovies?
Give us a link to the purported survey.
All in all, this article is silly and wholly unscientific.
I like sausage, pepperoni, green & red peppers, onions, mushrooms, pineapple, shrimp, smothered in cheese…what’s that say about me? 🤔😉
So where does that leave people who like Canadian bacon and sauerkraut - which is found only in the Midwest? Since I moved to Florida, it's ham, pineapple, ground beef, black olives, and mushrooms?
