Fresh Basil and Tomato Frittata

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Average: 4.5 (10 votes)

Ingredients

8 ounces Vermont sharp cheddar cheese, grated
1 tablespoon all-purpose flour
4 ounces Monterey Jack cheese, grated
6 eggs, beaten
1/2 cup half-and-half
1 tablespoon Worcestershire sauce
1 large tomato, diced
3 tablespoons chopped fresh basil

Instructions

Preheat oven to 350 degrees. Toss cheddar cheese with flour. Place mixture in bottom of an ungreased 9-inch pie plate. Sprinkle Monterey Jack cheese over top.

Combine eggs and half-and-half, add Worcestershire sauce, mix well, and pour over cheeses. Sprinkle tomato and basil over egg mixture. Bake 35 to 40 minutes.

Cooking & Recipes

Yield: 

4 to 5 servings

Credit: 

Henry Farm Inn, Chester, VT

Reader Comments

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I added fried and chopped

I added fried and chopped bacon and onions. It tastes wonderful with all of the fresh garden ingredients.

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