Growing Tomatoes

Planting, Growing, and Harvesting Tomatoes

Tomatoes Ripening

Enjoy our tomato-growing page covering planting through harvesting—and even tomato recipes!

America’s favorite vegetable is fairly easy to grow and will produce a bumper crop with proper care. Its uses are numerous, however, tomato plants are susceptible to pests and diseases so proper plant care is important.

Are tomatoes a fruit or a vegetable?

Though we technically eat the fruit of the tomato plant, the tomato is typically treated as a vegetable in eating and cooking and, thus, commonly categorized as such.

Enjoy our post, “Tomatoes: Fruit or Vegetable?”


When to Plant Tomatoes

  • If you’re planting seeds (versus transplants), you’ll want to start your seeds indoors 6 to 8 weeks before the average  last spring frost date.. See our post on “Tomatoes From Seed the Easy Way.”
  • Select a site with full sun and well-drained soil. For northern regions, it is VERY important that your site receives at least 6 hours of daily sunlight. For southern regions, light afternoon shade will help tomatoes survive and thrive.
  • Two weeks before transplanting seedlings outdoors, dig soil to about 1 foot deep and mix in aged manure or compost. Learn more about preparing soil for planting.
  • Harden off transplants for a week before planting in the garden. Set transplants outdoors in the shade for a couple of hours the first day. Gradually increase the amount of time your plants are outside each day to include some direct sunlight.  Learn more about hardening off seedlings.
  • Transplant after last spring frost when the soil is warm. See our Planting Calendar for Transplants for your region.
  • Place tomato stakes or cages in the soil at the time of planting. Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright. Learn how to build stakes and other tomato supports with this video.
  • Some sort of support system is recommended, but sprawling can also produce fine crops if you have the space, and if the weather cooperates. 
  • Plant transplants about 2 feet apart.
  • Pinch off a few of the lower branches on transplants, and plant the root ball deep enough so that the remaining lowest leaves are just above the surface of the soil.
  • If your transplants are leggy you can remedy this by burying up to ⅔ of the plant including the lower sets of leaves. Tomato stems have the ability to grow roots from the buried stems.
  • Water well to reduce shock to the roots.

Growing Tomatoes in Pots

  • Use a large pot or container with drainage holes in the bottom.
  • Use loose well-draining soil. We recommend a good potting mix with added organic matter.
  • Plant one tomato plant per pot. Choose from bush or dwarf varieties. Many cherry tomatoes grow well in pots. 
  • Taller varieties may need to be staked.
  • Place the pot in a sunny spot with 6 to 8 hours of full sun a day.
  • Keep soil moist. Check daily and water extra during a heat wave.


Tomato Plant Care

  • Water generously the first few days.
  • Water well throughout the growing season, about 2 inches per week during the summer. Water deeply for a strong root system.
  • Water in the early morning. This gives plant the moisture it needs to make it through a hot day. Avoid watering late afternoon or evening. 
  • Mulch five weeks after transplanting to retain moisture and to control weeds. Mulch also keeps soil from splashing the lower tomato leaves. 
  • To help tomatoes through periods of drought, find some flat rocks and place one next to each plant. The rocks pull water up from under the ground and keep it from evaporating into the atmosphere.
  • Side dress with fertilizer or compost every two weeks starting when tomatoes are about 1 inch in diameter.
  • If using stakes, prune plants by pinching off suckers (side stems) so that only a couple of branches are growing from each plant. The suckers grow between the branch and the main stem. Learn how to build stakes and other tomato supports here.
  • Tie growing stems to stakes with twine or soft string.
  • As the plants grow, trim all the lower leaves off the bottom 12 inches of the stem.
  • Practice crop rotation  from year to year to prevent diseases that may have overwintered.
  • Check out this post for even more tomato tips.


Tomatoes are susceptible to insect pests, especially tomato hornworms and whiteflies. Link to our pest & problem pages below.

  • Aphids
  • Flea Beetles
  • Tomato Hornworm
  • Whiteflies
  • Blossom-End Rot
  • Late Blight is a fungal disease that can strike during any part of the growing season. It will cause grey, moldy spots on leaves and fruit which later turn brown. The disease is spread and supported by persistent damp weather. This disease will overwinter, so all infected plants should be destroyed. See our blog on “Avoid Blight With the Right Tomato.”
  • Mosaic Virus creates distorted leaves and causes young growth to be narrow and twisted, and the leaves become mottled with yellow. Unfortunately, infected plants should be destroyed (but don’t put them in your compost pile).
  • Cracking: When fruit growth is too rapid, the skin will crack. This usually occurs due to uneven watering or uneven moisture from weather conditions (very rainy periods mixed with dry periods). Keep moisture levels constant with consistent watering and mulching.

See our post about tomato diseases and disorders.

Also, watch our video on troubleshooting tomato problems.


  • Leave your tomatoes on the vine as long as possible. If any fall off before they appear ripe, place them in a paper bag with the stem up and store them in a cool, dark place.
  • Never place tomatoes on a sunny windowsill to ripen; they may rot before they are ripe!
  • The perfect tomato for picking will be firm and very red in color, regardless of size, with perhaps some yellow remaining around the stem. If you grow orange, yellow or any other color tomato wait for the tomato to turn the correct color.
  • If your tomato plant still has fruit when the first hard frost threatens, pull up the entire plant and hang it upside down in the basement or garage. Pick tomatoes as they ripen.
  • If temperatures start to drop and your tomatoes aren’t ripening, watch this video for tips.
  • Never refrigerate fresh tomatoes. Doing so spoils the flavor and texture that make up that garden tomato taste.
  • To freeze, core fresh unblemished tomatoes and place them whole in freezer bags or containers. Seal, label, and freeze. The skins will slip off when they defrost.
  • You can harvest seeds from some tomato varieties. Learn how here.

See more on properly storing tomatoes and other vegetables.

Recommended Varieties

Wit & Wisdom

In 1522, Spanish explorers returned home from the New World with tomatoes. Wealthy people believed that the fruits were poisonous. Only the peasants were brave (and hungry) enough to eat them.

In the 19th century the tomato was called “The Apple of Paradise” in Germany and “The Apple of Love” in France.

Ease a headache by drinking tomato juice blended with fresh basil.

People have argued for quite a long time about whether tomatoes are fruits or vegetables!


Cooking Notes

Capture the garden-fresh taste of tomatoes all year long! See this helpful post on how to can tomatoes.

Many people also love dried tomatoes, so learn how to dry your own tomatoes here.

See our Best Tomato Recipes Ever!

Growing Tomatoes

Botanical Name

Lycopersicon esculentum

Plant Type Vegetable
Sun Exposure Full Sun
Soil Type Loamy
Soil pH Acidic
Bloom Time
Flower Color
Hardiness Zones 2, 3, 4, 5, 6, 7, 8, 9, 10
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