From The Old Farmer's Almanac: Sign up to receive a FREE guide (A $9.95 value!) plus updates from Almanac.com.
Print
EmailReaders say this quiche recipe is a keeper. "Fast, simple, and outstanding! What more do you need! A++ all around." Perfect for brunch or a light dinner. See more quiche recipes from the Almanac archives!
Yield: 1 ten-inch deep-dish quiche
- 1 10-inch deep-dish pastry crust
- 3 small potatoes, cooked and mashed
- 1/4 cup cubed ham (1/4-inch cubes)
- 2 cups grated cheese
- 5 eggs
- 1 cup milk
Preheat oven to 325 F. degrees. Place pastry crust in 10-inch dish, crimp edges, and prick bottom in several places. Bake crust for 15 minutes, then remove from oven. Increase oven temperature to 375 F. degrees. Layer potatoes, ham, and cheese into crust. Beat eggs and milk together and pour into crust. Bake 30 minutes at 375 F. degrees. Lower heat to 350 F. degrees and bake for additional 10 minutes.
More Recipes:
Comments
Can you please give me a
Can you please give me a measurement in cups for 3 med. potatoes, mashed?
Janice, it depends on the
Janice, it depends on the size of the potato. I believe 6.5 ounces (weight) equals 1 cup.
We love this recipe. With
We love this recipe.
With such a basic recipe
we can afford to be creative.
A variety of meats and vegetables
work well with this. So Good !!
Post new comment