Just like the grills in restaurants which get scrapped down constantly and never washed. that is all I do to my iron skillets. I used a grinder to sand bottom of new skillets smooth, treated them and haven't washed them in 3 years. Wiped out, scrapped good, wiped more and oiled if needed. You won't die.
Just like the grills in restaurants which get scrapped down constantly and never washed. that is all I do to my iron skillets. I used a grinder to sand bottom of new skillets smooth, treated them and haven't washed them in 3 years. Wiped out, scrapped good, wiped more and oiled if needed. You won't die.