A sheet pan is fine but a larger, deeper roasting pan is easier. Works for both cherry and regular tomatoes (I used Romas). Add olive oil, S&P, Bake at either 275 for a long time or 450 for shorter (or use combination). Stir often. Towards end add chopped fresh herbs.
A sheet pan is fine but a larger, deeper roasting pan is easier. Works for both cherry and regular tomatoes (I used Romas). Add olive oil, S&P, Bake at either 275 for a long time or 450 for shorter (or use combination). Stir often. Towards end add chopped fresh herbs.