I find it interesting about the eating desires of vegetarians. Apparently Tofu is high on the list to consume and get the protein. However what do they know about that block of tofu? 1) Where did it come from, 2) how processed, 3) Soy is a known GMO, 4) What chemicals used to grow and protect, 5) What artificial substances used to "flavor" the "food". 6) Have to take supplements to make up for the lack vitamins(?). I've seen vegetarian cooking shows, doesn't interest me much, but there are some good recipes.
I don't see how being a vegetarian is healthful. I consume a little meat with my meals and often not at all. Vegetables are prominent. If one observes the dates on tombstones, many old people that lived in the very early years without tofu. Yes, some young, however diseases were a main cause of early deaths. There's no connection between consumption and longevity, a roll of the dice and how one conducts themselves.
I find it interesting about the eating desires of vegetarians. Apparently Tofu is high on the list to consume and get the protein. However what do they know about that block of tofu? 1) Where did it come from, 2) how processed, 3) Soy is a known GMO, 4) What chemicals used to grow and protect, 5) What artificial substances used to "flavor" the "food". 6) Have to take supplements to make up for the lack vitamins(?). I've seen vegetarian cooking shows, doesn't interest me much, but there are some good recipes.
I don't see how being a vegetarian is healthful. I consume a little meat with my meals and often not at all. Vegetables are prominent. If one observes the dates on tombstones, many old people that lived in the very early years without tofu. Yes, some young, however diseases were a main cause of early deaths. There's no connection between consumption and longevity, a roll of the dice and how one conducts themselves.