My mother's squash pie recipe was rich in flavor. Never tasted another one like it!
1 can squash pie filling, 1 cup brn sgr, 1/2 tsp salt, 1tsp cinnamon, 1 tsp ginger, 1/8 tsp allspice, 2 Tlb molasses, 3 eggs slightly beaten, 1 cup evap milk. Combine all ingredients and pour into unbaked pie shell. Bake til knife inserted in center comes out clean. 425° for 40-45 min.
My mother's squash pie recipe was rich in flavor. Never tasted another one like it!
1 can squash pie filling, 1 cup brn sgr, 1/2 tsp salt, 1tsp cinnamon, 1 tsp ginger, 1/8 tsp allspice, 2 Tlb molasses, 3 eggs slightly beaten, 1 cup evap milk. Combine all ingredients and pour into unbaked pie shell. Bake til knife inserted in center comes out clean. 425° for 40-45 min.