Making Creme Fraiche is 1 cup of heavy whipping cream and 2 tablespoons of buttermilk. Stir and let stand for 16 hrs. then refrigerate. The consistency should be pourable. Reply
Making Creme Fraiche is 1 cup of heavy whipping cream and 2 tablespoons of buttermilk. Stir and let stand for 16 hrs. then refrigerate. The consistency should be pourable.