yes u are doing sum thing wrong....too many maters are green...it is called "fried green maters", other wise just wait, they will ripen or pluck em late season and store them in a box in layers and ck every few days and remove ripe ones...I have fresh maters as late as Jan the next year using this method....
yes u are doing sum thing wrong....too many maters are green...it is called "fried green maters", other wise just wait, they will ripen or pluck em late season and store them in a box in layers and ck every few days and remove ripe ones...I have fresh maters as late as Jan the next year using this method....