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Kelly Anne Jameson (not verified)

6 years 8 months ago

Thank you for your article on drying tomatoes, peppers, and basil. I recently started using a dehydrator and never even thought of crushing up dehydrated herbs and vegetables for use in dips, etc. I think those would make such incredible Christmas gifts! Add a few dried beans and there you go, soup! Packaged mixes always contain so many ingredients and it would be great to have some alternatives. I also appreciate your suggestion for slicing peppers into ribbons before dehydrating. What an easy, creative way to dehydrate!
I look forward to reading more of your articles. Thank you once again!

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