How to Cook Pumpkin

The Easiest Way to Cook Pumpkin

Pumpkin Pile

Here’s how to cook pumpkin the simplest way—plus a selection of delicious pumpkin recipes, from our Blue Ribbon Pumpkin Pie to pumpkin spice pancakes!

How to Cook a Pumpkin

  1. First, scrub the outside of the pumpkin with a vegetable brush to remove any dirt. 
  2. Cut the pumpkin in half and use a spoon to scrape out the fibers and the seeds. A serrated grapefruit spoon works great for this.
  3. Cut the pumpkin halves into smaller pieces, then place them skin side up in a shallow baking dish.
  4. Add water to just cover the bottom of the dish, and cover tightly.
  5. Bake in a 325ºF oven until the pumpkin is fork tender. The time will vary depending on the size of your pieces.
  6. Let it cool, and then either cut off the peel or scoop out the flesh.

Tip: For pumpkins that you’re not cooking right away, keep them cool but not quite as cool as root crops. If you have a coolish bedroom, stashing them under the bed works well (just don’t forget about them). They like a temperature of about 50 to 65ºF.

Raw pumpkin slice

Pumpkin Recipes

  • Pumpkin Cookies: When you purchase a pumpkin for your Halloween jack-o-lantern, buy an extra one and make these tasty, light-yellow cookies.
  • Pumpkin Pancakes: For a tasty twist on the ordinary, try our seasonal pancake recipe.
  • Crunchy Pumpkin Seeds: Classic, tasty, crunchy roasted pumpkin seeds.
  • Pumpkin Nutmeg Knots: A prize winner in The 2010 Old Farmer’s Almanac Pumpkin Recipe Contest.
  • Pumpkin Harvest Soup: Savor this savory soup on any cool autumn evening.
  • Blue Ribbon Pumpkin Pie: Who doesn’t love a good pumpkin pie? And this one is really good—it’s not called “blue ribbon” for nothing!

See more Pumpkin Recipes, as well as our favorite Fall Recipes!

Reader Comments

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cleaning pumpkins

use an ice cream scoop to clean out the seeds. It is designed to handle that consistency.

Pumpkin pies

Please send me a recepi of pumpkin pie with Philadelphia layer at the bottom. Thank you

cooking & canning pumpkins

I've found some excellent short cuts here! To add information, if I cut and cover with added water to oven cook I have found I need to let the cooked pulp drain in a colander. It may be that the Long Island Cheese heirloom inherently has more water or it may be the steaming. I'm going to try adding some spice while cooking it to improve the smell, which isn't my favorite. Seeds are easy to clean but I've never frozen them, like tomatoes. Lots do dry and freeze on paper, easy to label and a small amount doesn't seem to hinder if attached to grow. Canning I've done by hot water bath according to times suggested in any canning guide, spiced or just pureed. A pinch of ground black pepper enhances the other spices, plus a pinch of grand marsala and/or mace. My dad loved it and he didn't like pumpkin pie! Thanks for the great suggestions.


Hello, I am trying to find out how long the seeds removed from a pumpkin will last. When we did our carving this year, I put some of the seeds in a ziplock bag and put it in the refrigerator. I did not remove the pulp or anything. The bag got pushed to the back of the fridge. It's been almost 3 weeks. They do not look moldy or anything. Thanks!

They should still be okay if

They should still be okay if you want to roast/bake them. As long as they do not have any mold and do not smell funky. Rinse and thoroughly dry them before baking.

Dear Sirs kindly let me know

Dear Sirs

kindly let me know if pumpkin can be stored to be used all year round for commercial usage and how.

Kind regards,

Elias Khabaz

Hi! I am needing to know how

Hi! I am needing to know how to store my seeds until spring? We live in Oklahoma, and so we will probably plant early July, but how to I keep my seeds fresh until then? Do I keep them moist or dry? In an air tight container or air flowing container?

We've been accidentally growing them for 2-3 years, this time we are looking to do it right! I've read how to plant and care for them, but its the before I need help with. Thanks!

Tammie, rinse the seeds under

Tammie, rinse the seeds under cool water and place them on some wax paper or a plastic container lid to air dry. Don't use a paper plate or paper towel due to the seed sticking to the paper and removal is difficult. Make sure the seeds are completely air dry. I store mine inside an envelope then place the envelope inside an air tight container or freezer bag and store in my freezer or refrigerator. I always remove the container/freezer bag from the freezer and let it come to room temperature BEFORE opening the container/freezer bag to remove seeds. This will help to prevent condensation from accumulating on the seeds. I hope this helps.

LOVE the suggestion of

LOVE the suggestion of storing pumpkins under the bed of a spare bedroom. Can't wait for guests to look under there and see these little round guys waiting to curl up with their shoes. Thanks to the FA, as ever....

re; baking pumpkin

re; baking pumpkin whole-should it be pierced before baking? Thanks!

The pumpkin should be cut

The pumpkin should be cut into pieces with seeds removed, not cooked whole. The skin does not need to be pierced.

Why must we remove the seeds?

Why must we remove the seeds? Now if we're farmers and want to plant the next crop, I understand. But if not, does it alter the flavor to cook the whole pumpkin with the seeds inside?

Clean, cut, cook and mash as

Clean, cut, cook and mash as above but use your microwave oven. About twenty minutes on high then cool and remove peel and mash. Just did it!

How do you CAN the pumpkin? I

How do you CAN the pumpkin? I would love to save some of the mashed puree pumpkin for relatives next year for summer.

I put 3 cups of the puree

I put 3 cups of the puree into freezer ziplocks bags and freeze them. 3 cups will make 2 9" pies or 4 loaves of my pumpkin bread. It freezes well and if you flatten the out in the bags, they will stack nicely in the freezer.

I freeze it in bag using the

I freeze it in bag using the food saver vac. Everyone thinks it's fresh when my wife bakes one for the 4th of Juy.

Just toss the whole, washed

Just toss the whole, washed pumpkin into the oven, let it bake for a while (til softened a little) then take it out and cut the way you desire (around the top or cut the whole top off, or cut in half - whatever) and scoop out seeds (save them). Then add some spices and bake about an hour. Then stir around the inside of the pumpkin loosening the flesh but being careful not to poke a hole, and bake until completely tender. Divide into 2 cup servings and place into freezer bags. You can also add cream to the inside of the pumpkin after adding the spices, if you know you're going to be using the whole pumpkin right away. Depends on the size.

This is the easiest way I've found to get pumpkin ready for pie filling.

I too bake my pumpkin this

I too bake my pumpkin this and if it too large, i simply cut in half. Adding the spices does make your home spell great while cooking! Yummy I have already began this year!

The outside of the pumpkin

What do you do with the outside of the pumpkin once it is baked and how long on what temperature do you bake it at, please!!!??? Make puree out of the insides but what with the outside? How do you cook your seeds, or bake them? How do you clean the seeds? My understanding is that you can eat all of the pumpkin except the stem and the stuff around the seeds. Is this correct? I am trying this for the first time and read soooo many posts but this seems the easiest and healthiest but need to know a little more please. Thank you.