Fresh Pumpkin Recipe Ideas for Fall Flavor
What can you make with pumpkins? Where do we start?! This orange fall vegetable is incredibly versatile, nutritious, and delicious! It’s perfect for not just pies, breads, muffins, and cakes, but so much more! Think pumpkin soups, pumpkin pastas, and even pumpkin pickles.
Pumpkin is a fall superstar. This orange vegetable boosts your immune system in time for winter, promotes heart and skin health, helps digestion, and is rich in vitamins. Sure, we’re often pairing pumpkin with baked goods, but isn’t it nice to know you’ve snuck some wholesome goodness into those tasty recipes?
Which Pumpkins Can You Eat?
Technically, you can eat any variety of pumpkin or squash.
- The best type of “cooking” type of pumpkin is called a “sugar pumpkin” (also called pie pumpkins). They’re round and small.
- Another wonderful edible pumpkin is called the “Long Island Cheese Pumpkin” which is oblong and can look like a wheel of cheese. It has a smooth texture that works well with pumpkin pie.
- The Halloween carving pumpkins that are usually used for decoration are certainly edible but they are bred to be large so they tend be thin-fleshed. We’ve eaten some good carving pumpkins as well as some that are watery with stringy flesh. They’re probably best used in a stew or soup.
Image: Sugar pumpkins aka pie pumpkins
Our Favorite Pumpkin Recipes
This recipe won a blue ribbon at the Goshen (Connecticut) Fair—thus the name. The pumpkin pie is nice and firm, not too custardy. It’s just a basic pie recipe, but the crust turns out well. Appearance and taste count most at the fair.
Photo credit: Brent Hofacker/shutterstock
This melt-in-your-mouth Pumpkin Walnut Cake has the hint of spice that belongs with pumpkin and a distinct nuttiness thanks to crunchy walnuts. Enjoy with a hot cup of coffee or tea.
We are crazy about these Pumpkin Pancakes. We couldn’t believe how delicious they tasted. Could it be the secret ingredient (bacon drippings)? They’re the perfect pancake recipe for the fall season and also a big hit with guests.
This recipe was a winner in the annual Old Farmer’s Almanac contest. Doesn’t it look beautiful?
This is a classic Pumpkin Bread recipe—moist, spicy and simply scrumptious!
This delicious recipe won an honorable mention in The 2010 Old Farmer’s Almanac Recipe Contest.
Like pumpkin pie, but with a firmer, denser texture. Try this dessert for a twist on the classic!
Here’s a coffee cake in the tradition of Moravian sugar cake, the yeast-raised cake made from potato dough and covered with a buttery sugar topping. Our version uses pumpkin instead of potato and has an orange hue that’s quite pretty.
Soft and fragrant, these are wonderful “as is” or with a cream cheese filling. Make them slightly smaller if you plan to fill them.
Tangy cranberries stud these luscious, spicy pumpkin bars.
These Pumpkin Waffles are so seasonal, moist, and fluffy! And the optional butter pecan butter adds the perfect touch.
These no-bake pies can be made up to 2 weeks ahead and frozen until serving.
13. Pumpkin Quiche
A unique twist on a beloved staple, this pumpkin quiche is sure to stun at your next fall brunch!
Our Pumpkin Ginger Muffins are so flavorful, spiced with ginger, cinnamon, and cloves. One of the great things about these quick pumpkin muffins is you can take out a few muffins to bake at a time.
Try adding pumpkin to mac and cheese. Really, it’s a delicious twist. Great for family gatherings!
More Pumpkin Recipes
- Of course, don’t forget about making Roasted Pumpkin Seeds!
- Ever tried Pumpkin Biscuits or Pumpkin Nutmeg Knots? Add some pumpking goodness to your dinner rolls.
- This Pumpkin Harvest Soup won first place in our annual Almanac recipe contest. We also like the sounds of this hearty Roasted Pumpkin Stew from a reader.
- And, finally, here’s something different: Pumpkin Pickles!
Happy fall cooking and baking from The Old Farmer’s Almanac.