When does Passover 2019 begin? See more information on Passover dates, a short history, and traditional recipes including charoset and beef brisket.
What is Passover?
The holiday of Pesach, or Passover, is an annual weeklong festival commemorating the emancipation of Jewish peoples from slavery (in ancient Egypt). The Hebrew name, “Pesach,” means “to passover” because the plague in Egypt that killed all firstborns passed over the Israelites’ homes, sparing the lives of their children.
Passover is a springtime festival. The annual dates are based on the Hebrew calendar, from the 15th day of the Hebrew month of Nissan though the 22nd day.
|Year||Passover Begins (at sundown)|
|2019||Friday, April 19|
Passover begins in the evening at sundown prior to the first full day of the festival.
In many Reform Jewish communities, Passover is celebrated for seven days, not eight. In more traditional Jewish communities—including both Orthodox and Conservative communities—Passover is celebrated for eight days.
Passover (Pesach) marks the emancipation of the Israelites from slavery in ancient Egypt.
Family and friends gather together after nightfall on the first and second nights of the holiday for the high point of the festival observance, the Seder. During the Seder, which means “order” in Hebrew, the experience of the Exodus is told in story, song, prayer, and the tasting of symbolic foods. The Seder meals include four cups of wine, eating matzah and bitter herbs, and retelling the story of the Exodus.
Meaning of Passover
In Hebrew, this festival is known as Pesach (which means “to pass over”), because G‑d passed over the Jewish homes to spare them from death that first Passover eve.
The Israelites had been slaves to Egyptian pharaohs for many decades. Moses tried to appeal to the Egyptians with a message from G-d, but this were ignored. Devastating plagues destroyed crops and livestock.
On the 15th day of the Hebrew month of Nissan in the year 2448 from creation (1313 BCE), G‑d the last of the ten plagues afflicted the Egyptians, killing all their firstborn. However, G‑d spared the children of Israel, “passing over” their homes. The Pharaoh relented. Six hundred thousand adult males, plus many more women and children, left Egypt on that day and began the trek to Mount Sinai.
Perhaps the most well-known of Passover foods is the matzah (flat, crackerlike unleavened bread), which is a reminder of the haste with which the slaves left Egypt because they did not even have time for the bread to rise.
In fact, leavened bread is not eaten, nor is any leavened or fermented food or drink (such as cake, cookies, cereal, pasta, and most alcoholic beverages).
Passover Charoset (or Haroset)
Traditionally, the matzah is served with a sweet condiment called charoset, a mixture of apples, nuts, and wine. This symbolic dish represents the bricks used by the Jewish slaves to build Pharaoh’s cities. The basic recipe (though it varies) is:
- 1 cup walnuts
- 3 apples, unpeeled, cored and cut into about 8 pieces
- 1 teaspoon ground cinnamon or to taste
- 1 tablespoon sugar or to taste
- 2 to 3 tablespoons grape juice or sweet Passover wine
Put the walnuts in the chopping bowl if doing by hand or a food processor fitted with the steel blade. Roughly chop into large dice or pulse just a few times in the processor, being careful not over-process. Add the apple pieces and chop or pulse to desired consistency. Add rest of ingredients and stir well to blend. Makes about 2 cups.
A traditional Passover meal also includes gefilte fish and matzo ball soup for starters. A classic dinner dish is a beef brisket. See our recipe for beef brisket.
Note: For the duration of the 8 (or 7 days in Israel) of Passover, chametz (leaven) is avoided.
If you do celebrate Passover, please share your traditions below!