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Cooking indoors in the oven or with a broiler is a fine alternative to grilling if the weather isn't cooperating. You can still get great flavor if you follow these tips for marinating and cooking indoors.
Marinate 3–24 hours; broil about 3 inches from the heat source for 12–15 minutes, turning once, until achieving desired degree of doneness.
Chicken Parts (bone in)
Marinate 3–24 hours; roast at 425°F for about 40 minutes, or broil 5–6 inches from the heat source for 25–35 minutes, or until juices run clear.
Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprise that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann