Can you freeze eggs? | Almanac.com

Can you freeze eggs?

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Can you freeze eggs?
Yes, but never in their shells, because the content will expand and explode. Freeze liquid egg whites as is. To freeze whole eggs or just the yolks, add 1/2 teaspoon salt or 2 to 3 tablespoons sugar per 1 cup egg before freezing (choose salt or sugar depending on your ultimate use of the egg).