Quantcast
In cooking, does it matter which type... | Almanac.com

In cooking, does it matter which type...

Print Friendly and PDF
In cooking, does it matter which type of soy sauce is used?
The two main types to consider are light and dark. The dark will have a much heavier flavor, while the light is saltier. We wouldn’t recommend the light for persons trying to restrict their salt intake. Some specific brands of soy sauce can achieve the flavor without the saltiness. As a substitute, you could try a beef bouillon cube dissolved in water.

More Like This