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Keep all fruit stones, cooked or uncooked... | Almanac.com

Keep all fruit stones, cooked or uncooked...

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Keep all fruit stones, cooked or uncooked. Dry them slowly in the oven, put in a large jar, and in winter throw a handful on the fire of an evening. They will crack for a moment, send up a bright flame, and fill the room with a delicious odor. A tip from The 1899 Old Farmer’s Almanac”

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