What exactly is a “kosher” dill pickle?
Kosher is from a Hebrew word meaning “right,” “proper,” or “fit.” It is usually applied to food, especially to meat that has been slaughtered and prepared according to the prescribed manner. Kosher salt is not treated with additives and is as close to pure solar salt as you can get. If you taste a kosher dill pickle, you’ll know it’s been prepared the best possible way.
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