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Why can't you stuff a turkey ahead of time? | Almanac.com

Why can't you stuff a turkey ahead of time?

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Why can’t you stuff a turkey ahead of time?
The combination of moist stuffing and uncooked turkey invites the growth of salmonella, a type of bacteria common in poultry. The stuffing can be prepared ahead of time and put into the turkey just before roasting. After cooking, all stuffing should be removed from the bird’s cavity.

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