Not only are nuts tasty, but also they can help with weight control and so much more. Find out which nuts are healthiest. Let’s go nuts about one of nature’s most perfect foods!
Nuts and Weight Control
If you love nuts of any kind as much as I do (providing you don’t suffer from allergies to them*), you’ll rejoice at this published research suggesting that, on average, folks who eat a handful of nuts or peanuts every day gain only half as much weight through adulthood as folks who don’t eat nuts.
Researchers recommend replacing half a serving a day of less-healthful foods (e.g., red or processed meat, french fries, chips, cookies) with a serving of nuts.
Nuts lower levels of inflammation linked to heart disease, improve the health of the lining of your arteries, lower bad cholesterol levels, and reduce the risk of developing blood clots that lead to heart attacks!
Nuts’ protein content can also maintain proper blood sugar levels so replace some of those sugary or fatty snacks with nuts to avoid that sugar crash!
What is a Healthy Serving of Nuts?
Of course, you must eat a healthy serving of nuts or you’ll be adding too many calories.
A “serving” of nuts, about an ounce, contains between 160 and 200 calories, mostly in the form of healthy fats. If you’re estimating rather than weighing, one ounce means about:
12 hazelnuts or filberts,
8 medium Brazil nuts,
12 macadamia nuts,
35 peanuts (one tablespoon of all-peanut peanut butter),
15 pecan halves,
14 walnut halves, and
Note:The trick is portioning out and staying roughly within that one-ounce serving. Eating more and more nuts won’t help prevent weight gain, and may accelerate it.
The American Heart Association recommends eating about 4 servings of unsalted nuts a week.
Which Nuts Are Healthiest?
Most nuts are healthy, but some seem to be more heart-healthy than others, namely:
And peanuts—technically not a nut, but a legume—are relatively healthy.*
However, nutritionists suggest eating mixtures of nuts, because of their different nutrient profiles. The type of nuts you choose to eat isn’t as important.
If you choose to buy raw nuts and roast them yourself, choose a low, slow roasting or pan-toasting process—especially for almonds—and toast just enough to release their appealing aromas and flavors. Avoid nuts cooked in oils (or covered in chocolate, sugar, or salt).
*Some people experience allergic reactions, occasionally fatal, to tree nuts or peanuts, including nut butters and oils, as well baked goods, packaged mixes, and other products that contain nuts. Both children and adults may experience nut allergies, and they can develop at any time in life.
Symptoms of an allergic reaction may include: itching or tingling of throat/lips/tongue, shortness of breath, wheezing, difficulty swallowing, hives or other skin rashes, diarrhea, and other digestive symptoms. If you, your child, or someone else in your family experiences any of these symptoms after eating nuts, seek medical attention right away.
More About Nuts
When there are plenty of nuts, expect a hot and dry harvest. -C.L. Prince
Turkeys, bears, and squirrels consume or store most of these nuts against the coming winter, and there is much folklore about nuts! Enjoy this winter weather lore.