Spiced Nuts

Photo Credit
Anna Hoychuk/shutterstock
The Editors
Yield
Makes 2 pints.
Category
Course
Sources
Print Friendly and PDF
Ingredients
1 egg white
1 tablespoon cold water
1 cup granulated sugar
1 teaspoon salt
1/2 teaspoon each cinnamon, cloves, allspice, nutmeg, and mace
2 cups walnut halves (or other nut of preference)
2 cups pecan halves (or other nut of preference)
Instructions

Preheat oven to 250 degrees F. Beat the egg white with the cold water. Sift the sugar and spices into the egg mixture, then toss nuts in this. Spread the coated nuts onto oiled cookie sheets and bake for at least 1 hour. Cool, then turn onto waxed paper, spreading them out to dry separately. Store in glass jars.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors