Types
There are two main types of cucumbers: vining cucumbers, which grow on vigorous vines and require trellising, and bush cucumbers, which have a more upright habit and are better for pots. You can also choose between slicing cucumbers, which are ideal for salads, and pickling cucumbers that retain the best crunch when canned. Here are just a few of my favorites:
- ‘Boston Pickling’: this vining heirloom is prolific and bred especially for pickling.
- ‘Burpless Bush Hybrid’: a bush variety that’s slow to bitterness and good for small gardens, pots, or pickling.
- ‘Shintokiwa’: My favorite slicing variety, this Japanese heirloom yields long straight fruit with a fresh, crisp flavor.
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You may have a pollination issue. Either you don't have enough pollinating insects right now or it's a timing thing with too many male flowers opening. The male flower has to pollinate the female flower (which are the ones with the swelling beneath the flower). You can try to hand pollinate by moving pollen from a male flower to the female blooms.
Good for you! You'll pick the "burpless" cucumber when it's young and tender -- no more than 10 inches in length. If it gets too big or old, it get bitter.
Keep harvesting to encourage more yield. Once fruit develops, pinch at the main stem after 7 leaves have formed to encourage sideshoots and more growth.
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