Types
There are two main types of cucumbers: vining cucumbers, which grow on vigorous vines and require trellising, and bush cucumbers, which have a more upright habit and are better for pots. You can also choose between slicing cucumbers, which are ideal for salads, and pickling cucumbers that retain the best crunch when canned. Here are just a few of my favorites:
- ‘Boston Pickling’: this vining heirloom is prolific and bred especially for pickling.
- ‘Burpless Bush Hybrid’: a bush variety that’s slow to bitterness and good for small gardens, pots, or pickling.
- ‘Shintokiwa’: My favorite slicing variety, this Japanese heirloom yields long straight fruit with a fresh, crisp flavor.
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Congrats on growing cucumbers successfully! Sure, you can harvest regular cucumbers at any size that you think you can use them. Keep in mind: cucumbers do grow very quickly--check every day once they get going!
You certainly don't want the cucumbers to get too big or they get bitter. They're too big if the end is getting yellow. Also, it helps to harvest them regularly to get more yield.
You'll want to store cucumbers in a cool spot in in the kitchen in perforated plastic bags. Storage in refrigerator for a few days is okay but cucumbers will get water-soaked areas if chilled below 40°F. For best taste, eat them as quickly as you're able. Do not store with apples or tomatoes.
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