Types
There are two main types of cucumbers: vining cucumbers, which grow on vigorous vines and require trellising, and bush cucumbers, which have a more upright habit and are better for pots. You can also choose between slicing cucumbers, which are ideal for salads, and pickling cucumbers that retain the best crunch when canned. Here are just a few of my favorites:
- ‘Boston Pickling’: this vining heirloom is prolific and bred especially for pickling.
- ‘Burpless Bush Hybrid’: a bush variety that’s slow to bitterness and good for small gardens, pots, or pickling.
- ‘Shintokiwa’: My favorite slicing variety, this Japanese heirloom yields long straight fruit with a fresh, crisp flavor.
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Dying leaves on cucumbers can be caused by several things, including just the age of the plant as it winds down for the season. Make sure that the plant has enough water; cucumbers like about an inch of water per week--if the soil is dry about an inch below in the soil, it is time to water. There are also several diseases (such as powdery or downy mildew, anthracnose, bacterial wilt) and insects that can cause wilting/browning/yellowing/dying of leaves--check for spots or holes in the leaves, or whitish patches. Be sure to provide good ventilation among the leaves; trellising cucumbers can help increase air flow to discourage disease. Remove any plant debris, which may harbor diseases or insects. Water in the morning so that the leaves have a chance to dry out before evening; watering at ground level is preferable than by overhead.
We're not sure we understand your question. From planting to harvest, cucumbers take anywhere from 40 to 60 days to develop. Once they are ready to be harvested, you will want to harvest them every couple of days to make sure that none of them become overripe. The number of cucumbers you get from each cucumber plant depends on the variety and the health of the plant, but most produce quite a lot of cucumbers per season.
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