Types
There are two main types of cucumbers: vining cucumbers, which grow on vigorous vines and require trellising, and bush cucumbers, which have a more upright habit and are better for pots. You can also choose between slicing cucumbers, which are ideal for salads, and pickling cucumbers that retain the best crunch when canned. Here are just a few of my favorites:
- ‘Boston Pickling’: this vining heirloom is prolific and bred especially for pickling.
- ‘Burpless Bush Hybrid’: a bush variety that’s slow to bitterness and good for small gardens, pots, or pickling.
- ‘Shintokiwa’: My favorite slicing variety, this Japanese heirloom yields long straight fruit with a fresh, crisp flavor.
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Many cucumbers have spines, but some varieties may be spinier than others. You can also get spineless types. As I understand it, the spines (also called trichomes in botanical terms), act as defense by the plant, protecting the developing cucumber from insects. The base of the spiny hairs contain compounds that taste bitter, to also deter hungry pests. As the cucumber matures, the spines become less or disappear. (Cucumbers at the supermarket often have had the spines removed.) Pickling cucumber varieties tend to be more prickly than slicing types. With some varieties, the spines are sparse and easily rubbed off before eating. However, with other types, it is best to peel the cucumber to remove the spiny skin before eating the interior. To check ripeness, carefully check the firmness of the cuke, the color, and size--follow recommendations on the seed packet or plant label, if you have it, for the variety that you are growing. Hope this helps!
We just recently sliced into an grocery-store English cucumber and it too had seeds, albeit very small ones. A couple of thoughts here: We are inclined to go to the source, first: Have you inquired of your seed supplier what you should expect? And consulted the grower—not to be confused with the vendor—of the starts/seedlings? The "brand" of seedlings, if commercial (as opposed to local), would normally appear on the plant tag/stick.
Then there's this: The proximity to other plants may be part of the problem. English cukes DO have seeds; however, they are considered "undeveloped" because they are, in the truest form, not as large as those in a conventional cucumber. The English cuke is parthenocarpic: It develops fruit without pollination. So, insects that pollinate nearby plants could also visit your cukes and alter the results. There is, according to some, a belief that English cukes do best in a greenhouse for this reason, although at least one other source suggests that you are more likely to achieve the desired produce/harvest, if you plant the cukes 115 feet or more from other cukes—or, presumably, other flowering plants. So, maybe there is something to the greenhouse idea... If that's not feasible (understandably) perhaps row covers tightly secured over plants at a distance (not nec 155 feet) would yield a more satisfactory cuke.
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