Types
There are two main types of cucumbers: vining cucumbers, which grow on vigorous vines and require trellising, and bush cucumbers, which have a more upright habit and are better for pots. You can also choose between slicing cucumbers, which are ideal for salads, and pickling cucumbers that retain the best crunch when canned. Here are just a few of my favorites:
- ‘Boston Pickling’: this vining heirloom is prolific and bred especially for pickling.
- ‘Burpless Bush Hybrid’: a bush variety that’s slow to bitterness and good for small gardens, pots, or pickling.
- ‘Shintokiwa’: My favorite slicing variety, this Japanese heirloom yields long straight fruit with a fresh, crisp flavor.
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Hmph. Had a similar problem with zucchini. Lots of seeds were set out, but only one germinated. So I planted more seeds and bought a few seedlings. Now half a dozen more seeds are coming along. That doesn't help you, of course, but the trigger seemed to be the heat.
That doesn't explain the two out of four rows of green and yellow haricot vert beans that failed me. All beans were from the same packets. The rows are only a foot or two away. Why would some pop up fine and others never show? When I asked an expert she just shrugged and said, "You never know." Another year, "new" carrot seeds just disappeared in the soil never to send up even a sign.
Maybe the seeds were too deep. Maybe they got too dry. Maybe there wasn't enough heat to keep them going. (I know, you said all those conditions were in favor. I thought so too.)
You can start the seeds indoors and then transplant seedlings. (Stores sell almost everything as seedlings these days. It must be working...) But that would give you an early idea of what to expect.
Look at it this way: If you put in more seeds now, you can thin the weaklings. Or transplant them. It would be unfortunate to think a month from now, "what if..." or "I shoulda..."
We understand your dilemma (and frustration). Give them another day or so, then reseed.
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