Caption
Bright orange nasturtium flowers with distinctive round leaves. Credit: Pixabay
Types
Whether you grow trailing or climbing varieties (Tropaeolum majus) or compact bush types (T. minus), nasturtiums adapt easily to different spaces. I love growing mounding types in pots where their tidy shape shines, while trailing varieties sprawl as cheerful ground covers near melons, cucumbers, pumpkins, and borage.
Flowers range from soft yellows and peach colors to deep reds and oranges. Leaf color can vary too, with some varieties offering attractive variegation.
- ‘Alaska Mix’ features variegated foliage and mixed flower colors, making it a standout in containers.
- ‘Variegatus’ is a trailing type with red or orange blooms, well suited for spilling over edges or climbing supports.
- ‘Peach Melba’ offers creamy yellow flowers with bright orange-red centers for a softer color palette.
More Like This
You can certainly try saving them. Sometimes, nasturtium seeds that have fallen from a plant will make it through the winter to sprout in spring, with no human intervention, so if yours have experienced just a few frosts, and the seed coat is intact, they may indeed be OK. There are no guarantees, of course. (Note that if the original nasturtiums were hybrids, then the offspring may not be like the parent plants.)
Often, mature seeds are found on the ground, after they've fallen off the plant. Green or brown, they may still be viable; in general, the bigger the nasturtium seed, the better chance it will sprout. Collect the seeds, place them on newspaper in a warm place with good air circulation for a few weeks to dry; any greenish seeds will turn brown. Discard any seeds that develop mold. Then, place the dried seeds in an airtight jar, label and seal, and store in a dark, cool place until spring, when you can plant them after frost and see if they come up. (Just before planting, you might want to soak the seeds in water overnight to encourage germination. This softens the hard seed coat.)
Good luck!
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