Caption
Bright orange nasturtium flowers with distinctive round leaves. Credit: Pixabay
Types
Whether you grow trailing or climbing varieties (Tropaeolum majus) or compact bush types (T. minus), nasturtiums adapt easily to different spaces. I love growing mounding types in pots where their tidy shape shines, while trailing varieties sprawl as cheerful ground covers near melons, cucumbers, pumpkins, and borage.
Flowers range from soft yellows and peach colors to deep reds and oranges. Leaf color can vary too, with some varieties offering attractive variegation.
- ‘Alaska Mix’ features variegated foliage and mixed flower colors, making it a standout in containers.
- ‘Variegatus’ is a trailing type with red or orange blooms, well suited for spilling over edges or climbing supports.
- ‘Peach Melba’ offers creamy yellow flowers with bright orange-red centers for a softer color palette.
Comments
Is it in a pot? if so, it may be potbound. Transplant it.
Is it mulched? if so, clear that off and let it breathe.
Is it dry? it may need water; nasturtiums like water—an inch per week.
If the soil is too thick, heavy, or dense, add some soil to thin is.
It may have a bacterial wilt. It could have come from the soil.
They like good soil—soil that vegetables thrive in, as they are companions to vegetables in that they attract beneficial insects.
We hope this helps.
In mild climates, such as Zone 8b where you are, nasturtiums can be planted in early fall for fall/winter bloom, but they will die as soon as a frost hits. If you want it to last longer, leaving it in its pot and bringing it indoors when the temperature drops is the way to go.
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It is normal for nasturtiums to go about a month before the flowers bloom, as well as for the leaves to be large. The flowers should be able to poke their way out from behind the leaves, especially if your plant is getting full sun. Nasturtiums tend to do well without much help, so we would recommend patience. If you want to encourage growth around the buds, you can prune lightly. Remember that nasturtium leaves are edible, so you can add what you take off to a salad! Good luck!