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Planting and Growing Parsley

Learn how to plant, grow, and harvest parsley in your very own garden.

Botanical Name
Petroselinum crispum
Grown as
Biennial
Toxicity
Toxic to Dogs and Cats
Sun Exposure
Full Sun
Partial Sun
Water Needs
Moderate
Height
Under 1 foot
Spread
Under 1 foot
Soil pH
Neutral
Special Features
Container-Friendly
Fragrant
Deer-resistant
Resilience
Cold Hardy
Plant Type
Herbs
Written By: Catherine Boeckmann Executive Digital Editor and Master Gardener

Parsley: it’s not just a pretty garnish anymore! This humble herb pulls double duty—brightening your plate and your garden. 

Whether you’re sprucing up soups or sowing seeds for the first time, parsley is a flavor-packed, foolproof favorite for gardeners of all levels. Let’s dig in!

This popular herb is used in sauces, salads, and especially soups, as it lessens the need for salt. Not only is parsley the perfect garnish, but it’s also good for you; it’s rich in iron and vitamins A and C!

Buy Seeds Now

Native to Mediterranean Europe, the parsley plant (Petroselinum crispum) is a biennial but is usually grown as an annual in home gardens. After the first year, the leaves tend to become more bitter and tough, but the plant will gladly reseed itself in temperate zones.

Planting

When to Plant Parsley

Parsley seeds can be started indoors or sown directly in the garden. However, the taproot of parsley plants is delicate, so take extra care if transplanting!

  • For a head start, plant seeds in individual pots indoors 6 to 8 weeks before the last spring frost date.
  • Sow seeds outdoors 3 to 4 weeks before the last spring frost, as parsley is a slow starter.
  • For the best germination, soil should be around 70ºF (21°C), though parsley seeds will germinate in temperatures as low as 50ºF (10ºC). Learn how to warm your soil in the spring.

Where to Plant Parsley

Pick a spot that gets full sun (6+ hours of sunlight) and has well-draining soil that’s rich in organic matter. This herb needs more fertile soil than most herbs. Soil pH should ideally be around 6.0—slightly acidic. 

Try to also choose an area that is weed-free; it’ll be easier to see the parsley sprouting.

How to Plant Parsley

  • The germination rate of parsley seeds tends to be low, so consider soaking the seeds overnight before sowing to improve your chance of success.
  • Sow parsley seeds 1/4 inch deep.
  • Sow seeds about 6 to 8 inches apart. For larger plants, sow about 8 to 10 inches apart.
  • Be sure to keep the soil moist while the seeds germinate.
  • It can take 2 to 4 weeks for seedlings to appear.
    • Tip: Plant radish seeds in the gaps between parsley seeds. The radishes will sprout and grow before the parsley appears, and the radishes will mark the row.
  • Indoors, you can use a grow light to help seedlings grow. Make sure it remains at least 2 inches above the leaves at all times.

green parsley leaves

Growing

Watering

Be sure to keep parsley plants sufficiently watered, especially through the heat of summer. Push your finger 1 inch into the soil; if it feels dry, it is time to water

Mulching

Lightly mulch around the plants to conserve moisture.

Harvesting

  • When the leaf stems have at least three segments, parsley is ready to be harvested.
  • Cut leaves from the outer stems of the plant whenever you need them. Leave the inner portions of the plant to mature. Ideally, allow 2 to 3 weeks for regrowth between major harvests.
  • If you want fresh parsley throughout the winter, replant a parsley plant in a pot and keep it in a sunny window.

How to Store Parsley

  • One method of storing the parsley fresh is to put the leaf stalks in water and keep them in the refrigerator.
  • Another method of storage is drying the parsley. Cut the parsley at the base and hang it in a well-ventilated, shady, and warm place. Once it’s completely dry, crumble it up and store it in an airtight container.

Pests and Problems

  • Aphids
  • Stem rot
  • Leaf spots
  • Carrot fly and celery fly larvae

Parsley is a favorite of black swallowtail butterfly caterpillars as well.

Types

  • Flat-leaf varieties: Use in cooking because they have better flavor and are easier to work with than curly-leaf parsley
  • Curly-leaf varieties: Use when you want a fancier garnish

Wit and Wisdom

Herbs

About The Author

Catherine Boeckmann

Catherine Boeckmann

Executive Digital Editor and Master Gardener

Catherine Boeckmann loves nature, stargazing, and gardening, so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website and is also a certified master gardener in the state of Indiana.

Read more from Catherine Boeckmann

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Comments

<span>Margot Mccormack</span> Sun, 07/16/2023 - 20:05
I love tabouli and need a lot for getting a nice amount to make it. A friend brought me a nice supply of home grown one but it doesn't look or taste like the parsley from the fruit market. how can I send a picture to take a look?
<span>Jennifer</span> Tue, 02/22/2022 - 06:05
I’ve been wondering what the point of fresh parsley is, besides a pretty green decor. I’ll have to get some dried parsley and try to figure out it’s allure. I’ve wondered how it could possibly be great for anything but looks.
<span>Daughn</span> Wed, 04/12/2023 - 01:37
Very lovely set on a plate when serving heavy meals. Great for freshening your breath after the meal.
<span>Joyce B Burke</span> Sat, 08/18/2018 - 16:22
My parsley has seeds on it. What steps do I need to do to these seeds to plant them for new plants
<a title="View user profile." href="/author/editors">The Editors</a> Tue, 08/21/2018 - 11:21

Parsley, a biennial, will form seeds the second year. Once the umbels (seedheads) and seeds on it are mostly brown, cut them off the stalks. Don't wait too long, or the seeds will fall off (shatter). Dry the seeds by placing the umbels on a cloth in a well-ventilated place. Once dry, rub the umbels to remove any remaining seeds that haven't already fallen onto the cloth. Ripe seeds should be a dark brown. Winnow out any plant debris. Store in an airtight container in a cool, dark, dry location for up to 2 to 3 years.

 <span>Md. Gulzer Hossain</span> Sun, 06/03/2018 - 03:47
I took this photo almost 4 years ago. I am very happy to see that you are using my photo. That's means, you people liked my photo. Thank you very much!
<a title="View user profile." href="/author/editors">The Editors</a> Tue, 06/05/2018 - 16:05

It is a great photo! Thank YOU for taking it and releasing it into the public domain! 

 <span>Des</span> Sat, 05/26/2018 - 15:48
I have two parsley plants in containers on my deck. They have proveded prsley for my nieghbours and i for two years. However this year they seem to be prone to growing long stems with few leaves on them. They have full sun and are watered almost daily. I fertilize everything on my deck one a week.
<a title="View user profile." href="/author/editors">The Editors</a> Tue, 05/29/2018 - 10:38

Parsley is really a biennial and treated as an annual in cooler regions. The second spring after planting, the plant blooms, goes to seed, and then finally gives out. It sounds like your parsley is done. It's easy to plant new seeds. Also, to keep parsley bushy, be sure to prune. Cut stems at the base of the plant, starting on the outside, to keep it full.

 <span>Steve</span> Thu, 10/05/2017 - 15:35
Can you plant parsley in the fall?