Botanical Name
Pyrus
Grown as
Toxicity
Sun Exposure
Water Needs
Height
Spread
Flower Color
Special Features
Resilience
Plant Type
Types
- ‘Bartlett’, which is the standard choice for pear trees. This tree type is average-size and produces medium to large fruits. These pears ripen to a yellow color. However, this variety is very vulnerable to fire blight.
- ‘Kieffer’, which is resistant to fire blight. This type produces medium fruit and can be used in canning.
- ‘Anjou’, which produces light-green fruit with a sweet flavor. This type is a good choice for late-blooming pears. Good for canning and fresh use. This type can store for up to 6 months with little loss in quality.
Comments
yes! no matter how many bees, you need 2 trees.
Hi! I wanted to know if it is safe to pland a pear sapling in Southern New York in the beginning of May? If so, how tall do they grow and how much room do they need to grow?
I read Bartlett is vulnerable to fire blight.is anjou a better tree to plant? I just want the flowers and shade from the tree.
Hi, Carlos: There are some who say that Anjou tolerates fire blight better than Bartlett does, but still they are both equally susceptible to it. You might consider some other type of hardier flowering tree. Then again, we love pear trees, too, so we know where you're coming from! Good luck!
I want to grow a paw paw tree in Kansas. I want to choose the best variety for my area. Any suggestions.
my Anjou is not supposed to be a self-pollinator, but this [5th] year [late March] I have one branch of blooms. IF I do happen to get pears this year, do I still need another tree. (Maybe someone near my home has a tree or did I cross pollinate with an ornamental Bradford pear?)
I have a Moonglow. Will a Kieffer or Ayers be a good match for cross-pollination?
- « Previous
- 1
- 2
- …
- 10
- Next »

Hi Jess, Harvesting pears to ripen perfectly can be tricky. Pears are mature on the tree if you can tilt them to a horizontal position and the stem breaks. It is better to harvest pears when they are not yet fully mature, and then ripen them in your home, as they do not ripen well on trees. After picking them, cool the pears in the refrigerator for a few days, and then leave them at room temperature. We hope this helps!