Types
- ‘Bartlett’, which is the standard choice for pear trees. This tree type is average-size and produces medium to large fruits. These pears ripen to a yellow color. However, this variety is very vulnerable to fire blight.
- ‘Kieffer’, which is resistant to fire blight. This type produces medium fruit and can be used in canning.
- ‘Anjou’, which produces light-green fruit with a sweet flavor. This type is a good choice for late-blooming pears. Good for canning and fresh use. This type can store for up to 6 months with little loss in quality.
Join the club; squirrels devastate peach crops, too.
Our best deterrents are here https://www.almanac.com/pest/squirrels Read the comments at the bottom of the page, too. You might glean a solution there.
We predict a lot of things (weather, sunrise, best days, etc.) but pear harvest is beyond our ken. Your best bet is to consult the nursery from whom you purchased the trees (or another, if it's not available). You could also inquire of your local cooperative extension; you can find it here https://www.almanac.com/content/cooperative-extension-services
In early spring, before bud break, you can spray. Never spray after bud break and during bloom. (You can spray three times a year: Thanksgiving, New Year, around Valentine's Day before bud break.) There are two types of dormant oils: Organic dormant oil for soft-bodied insects and a Fungicide if you wish. Spray at night or on cold days without wind before bees are out flying around. Talk to your local garden center or county cooperative extension about what's approved in your local area.
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