Types
- ‘Bartlett’, which is the standard choice for pear trees. This tree type is average-size and produces medium to large fruits. These pears ripen to a yellow color. However, this variety is very vulnerable to fire blight.
- ‘Kieffer’, which is resistant to fire blight. This type produces medium fruit and can be used in canning.
- ‘Anjou’, which produces light-green fruit with a sweet flavor. This type is a good choice for late-blooming pears. Good for canning and fresh use. This type can store for up to 6 months with little loss in quality.
I have 2 young kiffer pear trees with lots of great size pears. However they are hard like a rock. I picked few put them in brown begs, picked more and put them in the fridge, picked more and left in room temp. Nothing seams to ripen them. What is the secret? They are 2 years old and i am so delighted to see how many pears i got on them but we can't eat them yet.S hould we leave them to ripen on the tree? Thanks.
In hot dry areas it is not uncommon for fruit trees to take a break during the stress of summer. When the weather starts to moderate they will "wake up" and think its spring and start to blossom. Since there isn't time for them to produce mature fruit before winter, remove any tiny fruits that appear. Hopefully there will be enough buds that were not tricked into blooming left to flower next spring.
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