Growing Potatoes

Planting, Growing, and Harvesting Potatoes

Rate this Article:

Wondering how to grow potatoes? We’re here to help! The taste and the texture of homegrown potatoes are far superior to those of store-bought spuds, especially the early varieties. Here’s how to plant, grow, and harvest potatoes in your garden.

About Potatoes

“What I say is that if a man really likes potatoes, he must be a pretty decent sort of fellow.”
–A. A. Milne, English writer (1882–1956)

Potatoes like cool weather and well-drained, loose soil that is about 45 to 55°F (7 to 13°C). In warmer climates, potatoes can be grown as a winter crop.

Folklore offers many “best days” for planting potatoes:

Old-timers in New England planted their potato crops when they saw dandelions blooming in the open fields.
The Pennsylvania Dutch considered St. Gertrude’s Day (March 17, aka St. Patrick’s Day) to be their official potato-planting day.
Many Christians believed that Good Friday is the best day to plant potatoes because the devil holds no power over them at this time.

All of these “best days” suggest an early spring planting! (See more about planting below.)

Planting

When to Plant Potatoes

Potatoes can be started 0 to 2 weeks after last spring frost. You may plant earlier, as soon as soil can be worked, but be aware that some crops may be ruined by a frost or wet soil. Find your local frost dates here.
However, if have a “late” spring, it’s not too late to plant potatoes through April (depending on where you’re located). Some folks even plant through June, especially in containers or potato towers.

How to Plant Potatoes

With a hoe or round-point shovel, dig a trench about 6 inches wide and 8 inches deep, tapering the bottom to about 3 inches wide.
Potatoes are best grown in rows. Space rows about 3 feet apart.
Spread and mix in rotted manure or organic compost in the bottom of the trench before planting. (Learn more about soil amendments and preparing soil for planting.)
In the trench, place a seed potato piece, cut side down, every 12 to 14 inches and cover with 3 to 4 inches of soil.
The best starters are seed potatoes from which eyes (buds) protrude. (Do not confuse seed potatoes with potato seeds or grocery produce.) Use a clean, sharp paring knife to cut large potatoes into pieces that are roughly the size of a golf ball, making sure that there are at least 2 eyes on each piece. (Potatoes that are smaller than a hen’s egg should be planted whole.)
If you are cutting up potato pieces for planting, do so 1 to 2 days ahead of planting. This will give them the chance to “heal” and form a protective layer over the cut surface, improving both moisture retention and rot resistance.
12 to 16 days after planting, when sprouts appear, use a hoe to gently fill in the trench with another 3 to 4 inches of soil, leaving a few inches of the plants exposed. Repeat in several weeks, leaving the soil mounded up 4 to 5 inches above ground level (this is called “hilling”).
After the potato plants have emerged, add organic mulch between the rows to conserve moisture, help with weed control, and cool the soil.

Care

How to Grow Potatoes

Do not allow sunlight to fall on the tubers, which develop under the surface of the soil, or they will turn green.
Do the hilling in the morning, when plants are at their tallest. During the heat of the day, plants start drooping.
Maintain even moisture, especially from the time when sprouts appear until several weeks after they blossom. The plants need 1 to 2 inches of water per week. If you water too much right after planting and not enough as the potatoes begin to form, the tubers can become misshapen.
The last hilling should be done before the potato plants bloom, when the plant is about 6 inches tall. Hoe the dirt up around the base of the plant in order to cover the tubers as well as to support the plant.
Hilling keeps the potatoes from getting sunburned, which can cause them to turn green and produce a chemical called solanine. Solanine gives off a bitter taste and is toxic.

Pests/Diseases

Potato Scab: Most likely caused by a high soil pH. Remember: Potatoes like acidic soil (do not plant in soil with a pH higher than 5.2). Dust seed potatoes with sulfur before planting. Some readers suggest adding pine straw on top of the potatoes when planting for natural anti-bacterial elements.
Colorado potato beetles need to be hand-picked and predatory birds will often eat them. While they’re in the nymph state, they can be controlled with Diatomaceous Earth (food grade) which is a non-toxic way to control pests in the garden. If they continue to be a problem, a few sprays of Spinosad, an organic pesticide, will get rid of the beetles. Always use products at dawn or dusk to avoid harming beneficial insects.
Aphids
Flea Beetles
Early/Late Blight

Harvest/Storage

How to Harvest Potatoes

“New potatoes,” which are potatoes that are purposefully harvested early for their smaller size and tender skin, will be ready for harvest 2 to 3 weeks after the plants stop flowering. For mature potatoes, wait 2 to 3 weeks after the foliage has died.
New potatoes should not be cured and should be eaten within a few days of harvest, as they will not keep for much longer.
Dig potatoes on a dry day. Dig up gently, being careful not to puncture the tubers. Avoid cutting or bruising potato skin. The soil should not be compact, so digging should be easy.
If the soil is very wet, let the potatoes air-dry as much as possible before putting them in bags or baskets.
For the biggest and best potatoes, harvest only after the plant’s foliage has died back.
Cut browning foliage to the ground and wait 10 to 14 days before harvesting to allow the potatoes to develop a thick enough skin. Don’t wait too long, though, or the potatoes may rot.
Allow freshly dug potatoes to sit in a dry, cool place (45–60°F/7–15°C) for up to two weeks. This allows their skins to cure, which will help them keep for longer.
After curing, make sure you brush off any soil clinging to the potatoes, then store them in a cool, somewhat humid, dark place. The ideal temperature for storage is 38 to 40°F (3 to 4°C).
Do not store potatoes with apples; the apples’ ethylene gas will cause potatoes to spoil.
Never store potatoes in the refrigerator.
Whether you dig your own potatoes or buy them at a store, don’t wash them until right before you use them. Washing potatoes shortens their storage life.
Find more tips on getting potatoes ready for the root cellar.

Potatoes
The fruit (metaphorically speaking) of a very happy potato plant!

Recommended Varieties

There are more than 100 varieties of potatoes. Tan-skinned and red-skinned varieties with white flesh are the most common in home gardens.

Early Varieties:

‘Irish Cobbler’: tan skin, irregular shape
‘Norland’: red skin, resistant to potato scab
‘Mountain Rose’: red skin and pink flesh, resistant to some viruses

Mid-Season Varieties

‘Red Pontiac’: red skin, deep eyes
‘Viking’: red skin, very productive
‘Chieftan’: red skin, resistant to potato scab, stores well

Late Varieties

‘Katahdin’: tan skin, resistant to some viruses
‘Kennebec’: tan skin, resistant to some viruses and late blight
‘Elba’: tan skin, large round tubers, resistant to blight and potato scab

Blue Potatoes?

We also love All Blue Potatoes! They’re delicious and, well, they’re truly blue!

See our page on how to choose the best potatoes to grow in your garden for more info!

Wit & Wisdom

If your garden soil is very rocky, put the seed potato pieces directly on the ground. Sprinkle with a mix of soil and compost. Cover them with straw or leaves, hilling the material up as the potatoes grow.
Practice yearly crop rotation.
See our video on how to grow potatoes in a trash can, the easiest-ever container garden!
Before planning your garden, take a look at our plant companions chart to see which veggies are most compatible with potatoes.
Did you know: Potato promoter Antoine Parmentier convinced Marie Antoinette to wear potato blossoms in her hair.
Grated potatoes are said to soothe sunburnt skin.

Recipes

Cooking Notes

Check out our recipe archives to find potato recipes that range from plain to fancy!

Reader Comments

form.antibot { display: none !important; } You must have JavaScript enabled to use this form.

potato plants

hi
i have small green tomato shape/size seeds growing on my potato plants are these seeds and can i plant them

These tomato-size green fruit

These tomato-size green fruit are poisoness and should not be eaten. You can save the ripe seeds inside the potato fruit and plant them. It would take many years for the seeds to develop into potatoes. and you would not get the sametype of potatoes as the parent plant. These seeds are mostly used by breeders who are hoping to come up with a new potato variety.

Harvesting but constantly raining

I'm in the middle of my potato harvest but its been constantly damp and raining for 8 days. So are they in danger of rotting because of the rain? Should i go ahead and pull them up during rain?

potato harvest in wet conditions

Harvesting potatoes in wet conditions increases the chances for rot in storage; yet, leaving them sitting in soggy soil can also encourage diseases. If you must harvest them at this time, keep them separate from any vegetables/potatoes that were harvested in dry conditions. Handle them gently to avoid damaging them. Pat dry and place them in an area with excellent ventilation to help them to dry off. Make sure that they are relatively clean (but do not wash them!), and wipe off soil on them that may harbor diseases. Keep the temperature around 50-60F for 2 to 3 weeks to cure; normally, you’d cure them in higher humidity (85-95 percent), but if they are already wet, a less humid environment might be safer. Higher temperatures will encourage bacteria. After curing, lower the temperature for long-term storage to around 40F, and keep monitoring for diseases; discard any that show signs of trouble. Good luck!

HELP! My red potatoes are

HELP!
My red potatoes are already starting to get a little soft. I brushed them off, but didn't wash them. They are stored in a gunny sack in our mudroom (the coolest room in the house). Is there something I can do? Am afraid they'll start rotting, and won't last through the winter.

It sounds like hollow heart

It sounds like hollow heart which is caused by rapid growth of the potato after a period of stress. The center dies out and pulls apart. It is not a disease but is caused by abrupt changes in growing conditions and sometimes by cold soil. Try to make sure your potatoes get an even supply of moisture and wait til the soil warms up to at least 58 degress before planting.

I just dug up some golden

I just dug up some golden Yukon's for diner. Some of the potatoes have brown spots in the middle and they are hollow. what am I doing wrong its the second year that its happened . what am I doing wrong

Hello) Also a first timer

Hello)
Also a first timer here at potatoes, if I bury a cut up potatoe and its started giving roots, is it ok to put it back or is that the end of my seed)
Thanks)

First time planting potatoes.

First time planting potatoes. Bought Burbank Russet seed potatoes. Planted them on July 5th. Tall and green. I have not done anything else, except plant them. There were no instructions with the potatoes. I am in Ottawa, Canada, Zone 4. They are in partial shade. Do I need to hill them up? When should they be ready to harvest?

Hi there, I live in Alberta,

Hi there,
I live in Alberta, Canada - I planted "late season" potatoes just over a month ago. I have super tall, green leafy stems, some of which are about to flower - I have never planted potatoes before. Do I dig for potatoes now, or do I wait until they have all flowered?

Hi Kelly, We're here to help!

Hi Kelly, We're here to help! You do not harvest your potatoes until those vines have died. After you harvest them, they can sit for a week or two at 65° to 70° F to cure. Then store them in a root cellar or where the temperature will be 35° to 40° F if you want them to keep through the winter.

When harvesting, is there a

When harvesting, is there a way to determine by sight, which is(was) the "seed" potato that I should not eat? Will it be the only potato which has growth (stalk?) coming out of it?

Yes—your seed potato will

Yes—your seed potato will have a stalk coming out of one end. If you plant pieces of potato (pieces with "eyes") the seed portion will be the one with the flt surface where it was cut before planting.
Don't eat the seed potato. Put it into your compost; it has done its job.

I'm wondering if you've ever

I'm wondering if you've ever tried or know about planting short season potatoes in the garlic plot (after garlic has been harvested in early July) for a fall potato harvest. I live in MA and am trying to make the best use of raised garden beds.. If I base last frost date on your chart, it's the first week of October. If the first comes earlier can I cover the plants at night? Thanks!

There are potatoes that can

There are potatoes that can be planted in late summer and will mature in about 120-135 days. Katahdin, Kennebec, Bintje and fingerling potatoes are all suitable. You can cover the tops if you get an early frost.

I have 1 potato plant in a

I have 1 potato plant in a container. 2 weeks ago I took a few delicious ones out and reburied the plant. Now it's original growth is almost completely died off. A shoot from the base of the plant has now grown to equal size of the original and just flowered. If I wait to harvest all at once will the original ones be rotten? Should I harvest now and have the newest ones be too young?

I bury my kitchen scraps

I bury my kitchen scraps which often contain potato peelings. I choose a place in my yard that I think I might eventually plant flowers. Several years ago I noticed a plant in my garden that I didn't recognize - lo and behold upon pulling it, potatoes appeared in the dirt........golf ball sized and just a little larger. This year I have potato plants all over in my garden beds!! I'm going to harvest all the plants in a week - and enjoy the "fruits" of my labor! No seed potatoes were buried/planted......potato skins only! Does this surprise anyone as much as it does me? btw, the potatoes are absolutely delicious - Irish potatoes delicious.......creamy tasting!

same experience as you

Hi there,
I'm having the same experience as you. I buried all kinds of organic waste (including potato peels) from our kitchen in a area of my small veggie garden. Like you i witnessed this strange plant which I had not planted spring up all over the show. I've just found out they are potatoes... So I'll see what comes up in about a month and half or so... I'm excited and curious ;-)

i am a smol companay of

i am a smol companay of planting potatoes, how i can mix npk with the time of planting potatoes

I am growing potatoes in a

I am growing potatoes in a bin. They have grown almost as tall as me and haven't yet flowered. However One did have a small flower on it which has now turned into a tomato like berry. Can you explain what this is and whether it is edible?

This is not edible it and is

This is not edible it and is actually toxic. The pod contains seeds of the potatoes plant.

Vacation worries! I live in

Vacation worries! I live in Southeastern Michigan and I planted my potatoes (mostly yukons) in early to mid June. Some have finished blossoming, some are still in blossom, and some have not blossomed at all the plants are green and only just barely starting to lean over. I have even had some new potatoes already. However I am fighting what appears to be early blight on both a few tomatoes and potato plants leaves this year, even with rotation. I am also fighting pests including potato beetle with beneficial insects. I think I have caught it early by pulling the infected leaves and/or plants. However, I am worried because I am going away for a several weeks. Should cut my losses and harvest my organic garden potatoes or leave them and hope for the best?? Please help!

Hi, May: Well, this is really

Hi, May: Well, this is really a question of your personal tolerance for risk--and desire for potatoes. We personally would undertake a 3-step plan: (1) Early in the morning of vacation departure, do one last careful physical removal of any visible pests and their larvae. (2) Then apply a normal dose of a good organic insecticide per directions. (3) Then go away and have a good time and not worry about it. It is what it is, and our guess is that you won't find things much worse, if any, when you get back. Have fun!

I live in Massachusetts and

I live in Massachusetts and planted 55 hills on June 1. Luckily all are doing well. I've hilled them, but they are growing beyond the top of my hills. Can I just keep piling up the dirt dirt, and if so, for how long? (I see just a few buds but no flowers yet.)

Can I store my newly

Can I store my newly harvested potatoes in my basement refrigerator? I keep it about 45 degrees and open the door only seldomly.

i was wondering if i could

i was wondering if i could use the little potatoes that i found as seeds even though they have no spuds on them ????or should i leave them in a dark spot till they grow them?

Are you asking whether the

Are you asking whether the smaller potatoes harvested from a potato plant can be used as seed potatoes? And if so, do their eyes need to sprout shoots/roots first? If so, YES, once you harvest your crop of potatoes for the season, you can save the smaller potatoes (about egg size) as seed potatoes, providing that they look healthy and undamaged. Let them dry for a few hours in the sun, then set on a windowsill in indirect sun for a few days to cure. Then place them in a dark, cool, dry area, as mentioned in article, to store until next year. Monitor them over the winter and discard any diseased ones, or those that sprout prematurely. In early spring, take them out. Each seed potato section should have about 2 eyes.

This may sound like a stupid

This may sound like a stupid question, but I read that the seed potatoes aren't for eating. I just pulled up a dying potato plant, and pulled up about five potatoes. Some were the size of new potatoes, but one was much larger. I'm wondering if the one that's much larger was my original seed potato? And should I throw that out? Also there were several smaller potatoes about the size of a dime. Are these any good? The potatoes I'm growing are more purple potatoes. I have white potatoes that have done nothing so far at all except grow.

There are no stupid

There are no stupid questions. Here's what we learned looking into this. The matter of eating seed potatoes has fans in both camps. Some say sure, eat em. Others advise against it and we agree with this side. It is not wise. The reason for your larger-than-the-others potato may be the distance between that plant and the next one (say, more than 12 inches). Larger tubers are sometimes produced at wider spacings—but not every time, every plant, or every potato. It sounds like just that one. As for the 10-centers (the dime-size spuds), sure they're good! Clean em, cook em, and eat em!
We can't tell from here why your white potatoes are not doing as well as the blues, but enjoy whatever you get.

It is the end of June and we

It is the end of June and we are just starting to dig some new potatoes. We are finding many of the new potatoes to be larger than we feel they should be for this time of year, they are really nice size, but many have buds on them? What does this mean?