The cheerful Shasta daisy is a classic perennial. It looks similar to the familiar roadside daisy, but has larger and more robust blooms. Here’s how to grow Shasta daisies in your garden!
About Shasta Daisies
A European native, Shasta daisies are now naturalized throughout North America. Like clockwork, these daisies return every spring or early summer and bloom until early fall. They can be aggressive growers, so if you don’t want them spreading, choose varieties that don’t produce viable seed or remove flowers before they go to seed. Because they are capable of spreading and are non-native, consider keeping them contained in garden beds away from wild areas.
Shasta daisies tend to form clumps that are 2 to 3 feet tall and 1 to 2 feet wide. They bear all-white daisy petals, yellow disk florets, and contrasting glossy, dark green leaves. Shasta daisies are terrific as cut flowers, as their blooms can last a week or more in arrangements.
Black bees on the clover-heads drowsily clinging,
Where tall feathered grasses and buttercups sway;
And all through the fields a white sprinkle of daisies,
Open-eyed at the setting of day.