Types
- ‘Golden Midget’: 70 days to maturity. Bears petite, yellow-skinned, 3-pound melons with pink flesh. Good for northern gardeners.
- ‘Sugar Baby’: 80 days to maturity. Produces 10-pound melons with bright red flesh. This variety of smaller fruit can be planted just 4 feet apart.
- ‘Sweet Beauty’: 80 days to maturity. A 2004 All-America Selection. Bears 6-pound, oblong melons with red flesh.
Hi Johnny,
Sometimes it's a hard game to know if a watermelon is ripe. The things to look out for are these: The stem turns brown, the tendril on the stem turns brown, the spot on the bottom of the watermelon turns yellow, and the watermelon sounds hollow. Since you have the hollow sound, it is probably close, but still a tough judgment call.
Hi Aparna,
To harvest the 'Moon & Stars' watermelon, wait until the stem has wilted and turned brown. Turn the watermelon over and examine the yellow spot on its underside: If the spot is pale yellow or white, leave it be for a few days before checking again; if the spot is bright yellow, the watermelon is ripe. We hope this helps!
Hi Lori,
If it's the heat that is causing you problems, try mulching the base of the vine (straw or bark mulch work well) to protect the plant from the burning sun and to better retain water. As to your question, if you are asking if it is helpful to take off some of the developing melons, the answer is yes, it can be helpful. Having to provide energy for fewer developing fruit can help to make the remaining melons to be bigger and healthier. If you are asking if it is helpful to cut off vines, the answer is not usually. Melon plants have about one female flower for every seven male flowers, meaning that if you start cutting off vines you may end up with no fruit. Cutting vines also can cause the plant to send out runners (smaller vines) to make up for the cut vines, which causes the plant to spend more energy growing runners than it does creating fruit. Either way, you will have a stronger plant if you let the vines be. We hope this helps!
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