Photo Credit
pixabay
Yield
12 to 14 servings
Category
Course
Occasions
Sources
Our Watermelon Punch is a delicious, refreshing addition to any cookout, BBQ, or get-together.
You could certainly make this an adult-only beverage by adding alcohol. Follow the recipe, but add vodka as desired.
If you wish, use the watermelon rind as a creative bowl! To make a watermelon serving bowl, cut the top of the watermelon off about 1/6 of the way down. Cut the bottom end enough to make sure the watermelon will stand on it's own. Scoop out flesh.
Ingredients
6 cups watermelon juice (see note)
2 cups pineapple juice
1 can (12 ounces) frozen raspberry juice blend
1 small can (6 ounces) frozen orange juice concentrate
1/4 cup lemon juice
Instructions
Just combine all ingredients in a large jar or pitcher and serve chilled over crushed ice.
Note: To make watermelon juice, pick up one 10-pound oblong watermelon. Process small chunks of watermelon, with seeds removed, in a blender or food processor until they turn to liquid.
Make more than you need for this punch, freeze the extra in ice-cube trays, and use the watermelon cubes to chill the punch. (You can also use watermelon juice instead of water when preparing frozen lemonade or limeade.)
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Add fresh mint to perk the taste up
Tried Watermelon Punch and it's amazing.
Hi Paul, if you print the watermelon punch recipe, the note which describes how to make watermelon juice appears on the print copy. Hope this helps!
If you don't have a juicer, you can simply place chunks of watermelon (no seeds) in your blender and blend, it will make a thick juice. If you want it a little thinner, just let the pulp settle and pour off the top. Then you can add some strong lemonade and ice to the pulp and make a great slushie.
The recipe for Watermelon Punch in the recipe section sounds wonderful. The recipe, however, calls for 6 cups watermelon juice. Immediately after this ingredient there is in parentheis the notation "see note." But there seems no note to be seen. Any suggestions?
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