Watermelon Punch

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12 to 14 servings

Watermelon Punch

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Our Watermelon Punch is a delicious, refreshing addition to any cookout, BBQ, or get-together.

You could certainly make this an adult-only beverage by adding alcohol. Follow the recipe, but add vodka as desired.

If you wish, use the watermelon rind as a creative bowl! To make a watermelon serving bowl, cut the top of the watermelon off about 1/6 of the way down. Cut the bottom end enough to make sure the watermelon will stand on it's own. Scoop out flesh.

6 cups watermelon juice (see note)
2 cups pineapple juice
1 can (12 ounces) frozen raspberry juice blend
1 small can (6 ounces) frozen orange juice concentrate
1/4 cup lemon juice

Just combine all ingredients in a large jar or pitcher and serve chilled over crushed ice.

Note: To make watermelon juice, pick up one 10-pound oblong watermelon. Process small chunks of watermelon, with seeds removed, in a blender or food processor until they turn to liquid.

Make more than you need for this punch, freeze the extra in ice-cube trays, and use the watermelon cubes to chill the punch. (You can also use watermelon juice instead of water when preparing frozen lemonade or limeade.)