Do you have your cloves in the ground yet? Garlic is incredibly useful in the kitchen and surprisingly easy to grow in the garden. The best time to plant these tasty bulbs is in the fall. Learn how and when to plant garlic to maximize your harvest!
When to Plant Garlic in the Fall
Fall is traditionally the optimal time to plant garlic in most regions. Planting in the fall—about 3 weeks before the ground freezes—gives the roots a chance to establish without the shoots poking through the soil before winter. A good rule of thumb is to plant after the autumnal equinox in late September, though this can vary slightly based on your local first frost dates. Garlic, like other allium crops, is sensitive to day length and develops underground over the winter, so planting in the fall gives it a head start on the growing season. Come spring, it will be one of the first things to emerge in your garden.
Garlic stays dormant underground, roots continue to develop.
Early Spring (Mar–Apr)
Shoots emerge through mulch; begin light fertilizing.
Late Spring (May–Jun)
Garlic grows rapidly; water regularly. Cut off scapes to boost bulb growth.
Mid–Summer (Jul)
Stop watering 2–3 weeks before harvest; watch for leaves turning brown.
Late Summer (Jul–Aug)
Harvest when 1/3 to 1/2 of leaves are brown. Cure bulbs in a shady, ventilated spot.
Fall (Next Year)
Save largest cloves to replant for another harvest cycle.
Planting Garlic in the Fall
Selecting Bulbs
Choosing the right garlic cloves is key to a successful harvest. There are two main types to consider: Hardneck and Softneck.
Hardneck garlic produces a stiff central stalk and typically grows best in cooler climates. It has a more complex flavor and produces larger cloves that are easy to peel. Varieties include Rocambole, Purple Stripe, and Porcelain. Hardneck types also produce scapes, edible flower stalks that can be harvested in late spring.
Softneck garlic is the type most commonly found in grocery stores. It thrives in warmer climates, stores well for longer periods, and is the type usually braided for decorative purposes. Popular varieties include Silverskin and Artichoke garlic.
Avoid using garlic from grocery stores for planting, as these are often treated to prevent sprouting and may carry diseases.
The best source for planting garlic is seed garlic from reputable garden centers, local nurseries, or online suppliers specializing in garlic varieties. Look for disease-free, certified cloves suited to your climate for the best results.
How to Plant Garlic
Garlic is extremely easy to grow, but good soil preparation is necessary if you want to produce the best and biggest bulbs.
Use quality seed garlic and plant several varieties just in case one does poorly. The largest cloves will produce the biggest bulbs. Plant individual cloves, peels intact, pointy end up, 2 inches deep and 6 inches apart.
Mulch 5 to 8 inches deep with seedless straw. Your garlic will form roots but little or no top growth before the ground freezes solid.
Garlic emerges in the spring.
Early next spring, your garlic will be ready to grow, sending up tiny green shoots as soon as the ground thaws.
Caring for Garlic Plants
Feed the plants every other week with a liquid fish emulsion fertilizer from when shoots emerge in early spring until approximately June 1. Water is critical during the bulb-forming stage in early summer, so give your plants 1 inch per week, including rainfall.
If you are growing hardneck garlic—the best type for the Northeast—around the summer solstice, your garlic will send up a scape (seed stalk). This should be cut off to encourage the plants to put all their energy into bulb formation.
Garlic scapes.
Leave one or two flower stalks standing to help you decide when to harvest your garlic. About 4 weeks before harvest, the outer wrappers on the garlic bulbs start to dry, so stop watering in July. Too much water at that stage can stain the wrapper or even cause mold.
Garlic Pests and Diseases
Not too many pests bother garlic, but don’t plant it where you have had trouble with wireworms or nematodes. Disease is more of an issue in poorly draining soils. See our Pest & Diseases Pages for more information.
How and When to Harvest Garlic
Harvest your garlic around the end of July or early August, when the lower third to half of the leaves have turned brown and wilted, but the upper leaves are still green.
It can be tricky deciding exactly when to harvest, which is where the flower stalks can come in handy. If the leaves start turning brown and the scapes uncurl and stand up straight, it is time to harvest. Learn more about harvesting garlic.
Storing Garlic
Hang bunches of newly harvested garlic to dry in a cool, well-ventilated, shady spot for 3 to 4 weeks to cure. After the leaves, roots, and outer wrappers are completely dry, brush off any loose soil, trim the roots to 1/4 inch, and cut the tops back to an inch or two above the bulb before storing. Under optimum conditions of near-freezing temps and 65 to 70% humidity, hardneck garlic will keep for 5 months and softneck for 8 months.
Labeled garlic ready for storage—or use!
Save your biggest cloves to replant for next year. Old-timers say garlic “learns” because it adapts to your growing conditions and improves yearly. Go ahead—plant some garlic this fall!
Frequently Asked Questions
When is the best time to plant garlic?
Garlic is typically planted in the fall, about 4–6 weeks before the first hard frost. This timing allows the cloves to establish roots before winter without producing top growth. In most regions, this means planting garlic in late September through November.
How deep should I plant garlic in the fall?
Plant garlic cloves about 2 inches deep, with the pointed end facing up. Space cloves 4–6 inches apart in rows that are 12–18 inches apart. Cover with soil and mulch to protect them from cold temperatures.
When should I harvest garlic planted in the fall?
Garlic planted in the fall is usually ready to harvest in mid- to late summer, around July, depending on your local climate. Harvest when the lower leaves start to turn brown, but the upper leaves are still green. This ensures bulbs are fully developed and will store well.
I have discovered the wonders of growbags. Any suggestions about growing garlic and onions over winter in growbags?
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<a title="View user profile." href="/author/editors">The Editors</a>Wed, 09/25/2019 - 17:01
Depending on your climate, you may need to protect them from sub-freezing temperatures, since they won't have as much insulation in bags as in the ground. Perhaps keep them in an unheated shed, or at least in a location protected from cold, drying winds.
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<span>Kathryn</span>Fri, 09/20/2019 - 14:54
hi, we plant garlic every year in our garden upstate,NY. it always grows well, and it keeps the deer away. we planted early this year, Sept. 13. the scapes are nice for cooking!
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<span>Bonita</span>Fri, 08/23/2019 - 09:03
I have an unheated cellar in my old house, and I hang my garlic in a mesh bag half way down the stairs where it's not too cold or moist. It's August, and I've harvested my new garlic, but my old garlic is still good to eat.
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<span>Kevin Searle</span>Thu, 11/01/2018 - 01:34
Where do I buy garlic to plant?
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<span>Tommy Evatt</span>Mon, 12/31/2018 - 13:03
Im in Arkansas in zone 8A
I need to know where to buy garlic to plant and what type for my area
I tried growing garlic last year and only got one bulb.. I believe it was the wrong time to plant and my soil was not hand tilled finely enough. Gonna give it another go this fall because it's my FAVORITE seasoning/addition to any recipe.
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<span>David</span>Sun, 08/26/2018 - 15:22
With store-bought garlic, I've found that storing it in the fridge makes it try to sprout, and the green part isn't good to eat. You recommend storing garlic at near-freezing temperatures. Please clarify; thank you.
Sprouting garlic is Very Good to eat!!! just like other sprouts ....
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<span>Bob D Harms</span>Wed, 09/26/2018 - 08:35
We hang garlic in potatoes sacks 10# size in the basement, also we grind them in our ninja very coarse and store in pint jars one at a time in the fridge. When the jar is empty we refill. We use garlic every day so spoilage has never been a problem
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