Raising Chickens 101: How to Raise Baby Chickens

Photo Credit

Tips for Raising Young Chickens in Your Backyard

The Editors

Want to learn how to raise chicks? Here's a beginner's guide to bringing up baby, from purchasing baby chickens to keeping a happy coop.

(Note: This is the fourth article of our six-part Raising Chickens 101 series.)

Where to Get Baby Chickens

There are a number of ways to go about getting chickens! Most often, chicks can be bought locally in the spring, from farm supply stores or small farms themselves. These days, you can even go online to order chicks and get them shipped to your door (or local post office). Then there's always the "ask a friend with chickens to hatch some for you" approach.

Purchasing Chicks

You can purchase chickens at several stages of development—it all depends on how long you’re willing to wait for eggs.

  • Day-old chicks are available from hatcheries. Most farm suppliers do one or two chick orders a year, so you can get your chickens where you plan to get your feed. They’re usually under $3 each. You’ll have to wait about 6 months for eggs.
  • Ready-to-lay pullets are 20 weeks old and just about to start laying. They’re more expensive than day-olds, but of course, you get your eggs sooner. They can go straight to the coop and are all females. These, too, can be ordered through your farm supplier from the hatchery.
  • Mature laying hens are harder to come by. Unless you have someone with a small flock nearby who wants to replace older hens and will sell their “old girls” to you, chances are, you’ll have to buy pullets or chicks. ("Battery hens" are not good candidates for a farm flock—they’re confined in tiny cages, debeaked, and made to produce so hard that they’re “laid out” at 2 to 3 years of age.)

Young chicks with mother hen

Hatching Chicks

If you already have chickens (or know someone who does), there's always the option of hatching your own chicks. Of course, you'll also need a rooster to get fertile eggs. Check your zoning regulations; some places allow hens, but not roosters. Hens will lay perfectly well without one.

You’ll also need a broody hen. Broodiness—the instinct to sit on eggs until they hatch—has been bred out of a lot of chickens, but we always had one or two who would begin to sit tight on the nest and peck if we tried to remove their eggs. Bantams are famously broody, and a bantam hen will hatch other hens’ eggs.

You can hatch replacement chicks yourself with a home incubator. Eggs take 21 days to hatch. An incubator must be monitored diligently; chicks left too long after hatching will die of dehydration or picking. On the whole, we found it best to leave hatching to the hen.

(Did you know that there are best times for setting eggs under a hen or in an incubator? You can find out more about setting chicken eggs by the Moon's Sign here.)

Raising Chicks

Tending baby chicks isn’t difficult, nor need it be elaborate. As well as chick starter feed and clean water, they need a draft-free brooder pen with a red brooder lamp on at all times. This keeps the temperature at 92°F (33°C) at 2 inches above the floor. (It also reduces picking and cannibalism among chicks.)

When the chicks have feathered out, reduce the temperature by 5°F per week until they are 6 weeks old, then switch their feed from chick starter to grower mash.


Tips for Keeping a Happy Chicken Coop

  • If you don't yet have one, here's how to build your own chicken coop.
  • Many sources say that you can’t keep a flock of mixed ages. We never had a problem with older chickens picking on younger ones or vice versa. Our hens raised their chicks happily in the flock. Most picking is the result of overcrowding. Give your chickens lots of space.
  • Young chicks need to be close to water and food at all times. Spread a 4-inch layer of pine shavings on the floor, then lay several layers of newspaper over that. Scatter lots of chick feed on the paper and also have feeding troughs filled in the pen. Remove a layer of paper every day, and by the time the last layer is gone, the chicks will have found the feeding trough.
  • Always use red bulbs; injury doesn’t show under red light. Under white light, any bloody spot immediately attracts pecking. Chicks will cheerfully and efficiently peck each other to death.
  • Block corners of the pen with cardboard to make wider angles that are harder for chicks to pack up in. (You could also make a circular pen.) This prevents suffocation.
  • Ensure that waterers are shallow and cleaned daily to avoid having chicks drown. My hatchery recommends one gallon-size waterer for every hundred chicks. I always had two or three, even for fewer chicks, so that they wouldn’t crowd.
  • With pullets, I used one waterer for every six to eight chickens and a feed trough long enough to accommodate all of them at once.

More of Raising Chickens 101

See more of our beginner's guide to raising chickens:

No content available.


Sabrina (not verified)

3 months 2 weeks ago

My cochin chicks don't want to stay in the brooder, they just want to come out and follow us around, it is only a week old, if I leave them alone in the brooder, it will start chirping very loudly. I don't know what to do.

As long as they are warm enough, it's fine to let them move to their own coop. For starts, let them go outside during the day and run around!

NEELAM (not verified)

1 year 1 month ago

I have found a baby chick fallen outside my home, but I don't know how to do care for it. what type of food and environment it need, I don't know. can you please help me with that

Tanya (not verified)

1 year 6 months ago

Hello my parents and I have 4 hens and are wondering when we can switch them from probiotic and electrolyte water to fresh water. They are around 5 weeks old now.

Hi Tanya, We provie chicks probiotics right from hatch will help keep them disease-free later in life.  And continue to add probiotic powder to chickens' daily feed as a preventative health supplement and for greater egg production and egg quality.  But you can make your own instead of buying it!  Here's a good link from our friend Lisa at Fresh Eggs Daily: