Yankee Magazine's New England Innkeepers' Cookbook Recipes

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• Addison Choate Inn Granola

• Apricot Cranberry Muffins

• Aunt Rose's Famous Date And Nut Bread

• Biscuits

• Breakfast Strudel

• Captain Billy's Breakfast

• Cheddar And Pesto Strata

• Cheddar Parmesan Muffins

• Currant Buttermilk Scones

• Eggs Dijon

• Ferry Point House Stuffed Orange Cups

• Golden Harvest Muffins

• Irish Tea Bread

• Italian Bread

• Lemon Cottage Pancakes with Raspberry Maple Syrup

• Lemon Poppy Seed Bread

• Marlborough Baked Apples

• Morning Glory Muffins

• Oatmeal Butterscotch Muffins

• On Cranberry Pond Egg Casserole

• Orange Roll-ups

• Pumpkin Chocolate Chip Muffins

• Pumpkin Pie Pancakes

• Raspberry Lemon Muffins

• River Bend Farm Master Egg Casserole

• Sausage Bread

• Sour Cream Blueberry Pancakes

• Strawberry Muffins With Strawberry Cream Cheese Spread

• Stuffed French Toast With Sauteed Apples And Apple Cider Syrup

• Summer Fruit Compote with Strawberries and Blueberries

• The Victorian Inn Granola

• Watch Hill Savory Holiday Strata

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