Champagne Mimosa

Perfect with brunch or lunch on a sultry summer’s day. –Edencroft Manor, Littleton, New Hampshire


3 ounces champagne
2 ounces orange juice
2 dashes bitters


Fill an 8-ounce tulip glass with ice. Pour champagne, orange juice, and bitters onto ice, stir gently, and serve with a straw, Garnish with orange slice.

Cooking & Recipes


Serves 1

Preparation Method

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