
Photo Credit
Becky Luigart-Stayner
Yield
Makes 10 to 12 servings.
Category
Course
Credit
Denise Seitter, Ridgefield Park, New Jersey
November 12, 2021
Ingredients
3 dozen fresh cherrystone or littleneck clams
3 tablespoons butter
1 tablespoon olive oil
1 onion, minced
1 large clove garlic, minced
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon crushed red pepper flakes, or to taste
salt, to taste
1/3 cup chopped fresh parsley
1/4 cup dry white wine
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