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I use dill pickle juice in my deviled eggs. With an electric egg beater, it makes the filling more creamy. I suppose vinegar would work but I really like the flavor pickle juice gives.
Air Fryer, 270 for 16 min.
Used to use deviled ham - kind with a white label and and a red devil - plus Miracle Whip. but now the hams are so overly salty - wish I could make a better one somehow as I used to really enjoy deviled eggs
Isn't the classic deviled eggs made with deviled ham in them? Hence the name deviled eggs. The rest is pretty much the same but some of it is dependant upon peoples taste.
The “deviled” in deviled eggs OR deviled ham or anything else deviled really just refers to mustard, pepper, or spices. Today, it can also mean “stuffed.”
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