Eggs Recipes
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Fun and easy way for everyone to mix omelet the way they like. Even the kids can help prepare their...
These tasty, tender pancakes will be about ¼ inch thick when cooked. Serve well buttered with warm...
Western New York State is noted for its many varieties of apples, which inspired this late...
Fabulous! What a wonderful change of pace for brunch or lunch! Use an apple that will hold its...
A very filling meal.
Onions, chives, and cheese enliven this elegant dish, which appeals to all ages. Serve it with...
Make the night before. Just set it out in the morning about 30 minutes prior to baking. By the time...
What could be simpler? A few eggs, some old bread, and maple syrup – voila! Yes, French toast. This...
This recipe is inspired by chef Ana Sortun of Oleana restaurant in Cambridge, Massachusetts. Her...
These pancakes are not only delicious, they’re also relatively low in fat. The trick is to...
It’ll look as though you spent hours, but in truth it’s really just fancy scrambled eggs folded...
When you’re hankering for something different for breakfast, make this easy and unusual dish. It...
Serve this savory bread pudding as a brunch dish for a crowd. For more delicious recipes, pick up...
A great choice for brunch or supper. Broccoli quiche is delicious served with toasted French bread...
A wonderful breakfast casserole that can be designed to your own favorite tastes.
We like to have this for Sunday Breakfast.
“This sausage-egg strata was first served to us by a Navy friend (presently a captain and still on...
The trick to this scrumptious recipe is to be patient with the onions. Cook them slowly on a low...
Strata, an old-fashioned layered bread dish, is making a comeback. It’s a great way to feed a crowd...
Stuffed eggs are always popular. If preparing for a crowd, you might want to triple the number of...
Morning or evening, this will be a big hit. Accompany with sausage for breakfast and at suppertime...
The mixture of Swiss and cheddar cheeses gives tang to this versatile quiche, which holds its shape...
A beautiful and useful dish for any day of the week, cheese souffle can be counted on to fill an...
A beautiful and useful dish for any day of the week, cheese souffle can be counted on to fill an...
Make this savory bread pudding the night before serving and you’ll be able to feed a crowd for...
As with meringues, creating a foam for a souffle requires a very clean bowl and whisk, with not a...
Creme brulee is a classic egg custard that’s delicately crunchy on top and smooth and creamy below...
When guests are on their way (or you are the guest on your way out the door), preparing an...
This is an awesome breakfast recipe if you have leftover corned beef after St. Patrick’s Day. We’re...
From the Chef at World Wide Recipes.
“Decidedly rich, but a favorite with all our guests. Not only a breakfast dish but wonderful for...
This easy-to-make delicately flavored pie is just right after a heavy meal.
Very good and very filling. If you wish, add more vegetables, such as zucchini or broccoli, to the...
Deviled eggs are a cocktail party staple, but the ham in these makes them deliciously different.
The perfect hard-cooked egg has just a bit of softness at the center. The following method of...
This scrumptious and simple one-dish breakfast cuts neatly into generous-size portions that are...
This is a version of a Swiss chard tart that originated in the Italian port city of Genoa.
You may prepare this egg casserole dish the night before—and just bake in the oven the next morning...
Also known as “egg in a nest,” “eye of Egypt,” and “one-eyed pirate,” this is easy to make, fun to...