This spinach dip won first prize in The 2015 Old Farmer’s Almanac Recipe Contest! Congratulations to winner Crystal Schlueter from Northglenn, Colorado. See our video how how to make this delicious spinach and artichoke dip!
Preheat the oven to 350°F. In a large bowl, stir together all of the ingredients until combined. Spoon into a lightly greased 2-quart casserole. Bake for 25 to 30 minutes, or until golden brown.