Spinach and Artichoke Dips are always popular. And this Florentine Spinach Dip is the best of them all, winning first prize in The 2015 Old Farmer’s Almanac Recipe Contest! Congratulations to winner Crystal Schlueter from Northglenn, Colorado.
Preheat the oven to 350°F. In a large bowl, stir together all of the ingredients until combined. Spoon into a lightly greased 2-quart casserole. Bake for 25 to 30 minutes, or until golden brown.