Florentine Spinach Dip

Photo Credit
Becky Luigart-Stayner
The Editors
Makes 25 servings
Preparation Method
–Crystal Schlueter, Northglenn, Colorado
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Spinach and artichoke dips are always popular. However, we think this Florentine spinach dip is the best of them all, winning first prize in The 2015 Old Farmer’s Almanac Recipe Contest! 

Congratulations to the winner, Crystal Schlueter from Northglenn, Colorado.

Check out this video, where we show you how easy it is to whip up this tasty dip!

16 ounces cream cheese, softened
1 cup Alfredo sauce
1 box (10 ounces) frozen spinach, thawed and squeezed dry
1/2 cup chopped artichoke hearts
1/4 cup diced sun-dried tomatoes
2 cups shredded Italian-blend cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon Italian seasoning
1 dash hot sauce
  1. Preheat the oven to 350°F. 
  2. In a large bowl, stir together all of the ingredients until combined. 
  3. Spoon into a lightly greased 2-quart casserole. 
  4. Bake for 25 to 30 minutes, or until golden brown.
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The Almanac Chefs

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