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Recipe for Florentine Spinach Dip | Almanac.com

Florentine Spinach Dip

Photo Credit
Becky Luigart-Stayner
Yield
Makes 25 servings
Category
Course
Preparation Method
Credit
–Crystal Schlueter, Northglenn, Colorado

Florentine Spinach Dip

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Spinach and Artichoke Dips are always popular. And this Florentine Spinach Dip is the best of them all, winning first prize in The 2015 Old Farmer’s Almanac Recipe Contest! Congratulations to winner Crystal Schlueter from Northglenn, Colorado.

See our video how how to make this delicious spinach and artichoke dip!

Ingredients
16 ounces cream cheese, softened
1 cup Alfredo sauce
1 box (10 ounces) frozen spinach, thawed and squeezed dry
1/2 cup chopped artichoke hearts
1/4 cup diced sun-dried tomatoes
2 cups shredded Italian-blend cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon Italian seasoning
1 dash hot sauce
Instructions

Preheat the oven to 350°F. In a large bowl, stir together all of the ingredients until combined. Spoon into a lightly greased 2-quart casserole. Bake for 25 to 30 minutes, or until golden brown.