Bake Recipes
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This spinach dip won first prize in The 2015 Old Farmer’s Almanac Recipe Contest! Congratulations...
Make this casserole your Tuesday dinner treat when American Idol starts running again soon! But I...
Use any variety of fruit preserves you like or happen to have on hand.
This came from an old beer bread recipe that we did not like. So I changed it a little and made a...
Pumpkin Pie is as traditional as turkey for Thanksgiving, so here are two, a little different. Line...
Ada suggests using a double boiler to cook the cornmeal mixture. Serve warm with whipped cream.
A fine dish for Saturday lunch or Sunday supper, served with a Waldorf salad.
This recipe comes from Taylor, Michigan. My friend Martha taught me to make this dish about 15...
“This is the most asked for recipe at our inn. It freezes well, so make a double batch and freeze...
Having 4 batches of ready-to-be-baked bran muffin batter in the refrigerator is in the same luxury...
A house specialty that unites the subtle flavor of scallops with the sweetness of peaches and a...
Alex’s recipe for this elegant, smooth cheesecake (more like a torte, Alex says) is the one most...
Use with sweet or savory pies.
This recipe is courtesy of The Old Farmer’s Almanac Comfort Food...
With all their rich flavor, it’s hard to believe that these cookies are low in fat. Like the...
Almond meal makes these cookies tender and rich. Almond slivers provide a contrasting crunch.
I got this recipe from the Taste of Home Bulletin Board posted by cubbybear. It sounds too good not...
Rich and sweet, this is a multipurpose cake. For a more pronounced almond flavor, use almond...
From the Inn at Jackson, Jackson, NH.
This is an excellent crust for cream pies, and icebox pies.
These sliced nut cookies are sometimes called “Jewish biscotti.”
This cake is easy enough for novice bakers and tastes as though it comes straight from a French...
Also called, in French, Langues de Chat, or Cat’s Tongues. From Snowvillage Inn, North Conway, NH.
The almonds add a welcome fresh flavor to this roll and the airy berry filling gives the whole a...
Extremely sweet dessert that should be served warm. The filling is wall-to-wall almonds,...
Numerous legends surround the title of this bread. A popular one refers to a woman named Anna, who...
“It took me 2 years of trial and error to get the perfect Anadama recipe and this is it. The...
This is an original recipe I put together, goes well with soups and veggies.
Good for early-day tastebuds - at breakfast, brunch, or lunch. Use only those apples that hold up...
This is a family recipe. They are very light and not too sweet. Enjoy!
This recipe comes courtesy of The Old Farmer’s Almanac Garden-Fresh Cookbook.
Apple chips are great as an eat-from-the-bowl snack or as a garnish for cider-based drinks. (Make...
These muffins are moist, tasty, and aromatic, and don’t need butter or cream cheese. Children...
The time to make this all-American dessert is in the fall, when you can get apples that are crisp...
“Excellent with cream cheese and good hot coffee! Our guests from abroad especially like the tart...
“We cut this into 9 squares and serve it hot for our complimentary breakfast.” Takes less than 10...
Got this recipe from my mom’s box. She got it from a rancher’s wife. It’s really easy to make, and...
“McIntosh apples have a dandy flavor, but Cortlands keep their color best after peeling and are the...
A crostata is a rustic Italian tart. This delicious apple variation is best served with sweetened...
Serve with vanilla ice cream for a special treat.
This is a wonderful snack based on a very old recipe for hot-water ginger bread. The chopped...
A kuchen is a German yeast-raised cake filled with fruit or cheese. We’ve simplified the recipe by...
An excellent loaf with a hint of apple-pie taste built right in.
Good with blueberries too (use one quart).
These are delicious with warm maple syrup and sausages.
Gravensteins, Rhode Island Greenings, Roxbury Russets and Cortlands are among the traditional...